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Updated: May 15, 2025


By his daughter's desire the farmer now procured a large number of hares, and a barrel of white wine, which expenses completely emptied his slender stocking, and on the day of the Ogre's visit, she made a delicious and savoury stew with the hares in the biggest pickling tub, and the wine-barrel was set on a bench near the table.

He brought down with him to our haunted house a little cask of salt beef; for, he is always convinced that all salt beef not of his own pickling, is mere carrion, and invariably, when he goes to London, packs a piece in his portmanteau. He had also volunteered to bring with him one "Nat Beaver," an old comrade of his, captain of a merchantman. Mr.

The hides, as they come rough and uncured from the vessels, are piled up outside of the houses, whence they are taken and carried through a regular process of pickling, drying, cleaning, etc., and stowed away in the house, ready to be put on board. This process is necessary in order that they may keep, during a long voyage, and in warm latitudes.

When they are a fine green put them into a jar, and pour cold vinegar over them, adding a small piece of alum. They require no spice. You may stuff the peppers as you do mangoes. These nuts are in the best state for pickling when the shell is soft, and when they are so young that the outer skin can be penetrated by the head of a pin. They should be gathered when the sun is hot upon them.

Wash small cucumbers from two to four inches long; put a gallon of very strong vinegar in a large jar, with mustard seed, scraped horse-radish, and celery seed, a small portion of each, and a tea-cupful of salt; put the cucumbers in the jar; tie them close. Martina's may be pickled in the same way, or in the old way of pickling cucumbers. To Pickle Cherries or Peaches.

Emma, in fact, was showing herself more docile, and even carried her deference so far as to ask for a recipe for pickling gherkins. Was it the better to deceive them both? Or did she wish by a sort of voluptuous stoicism to feel the more profoundly the bitterness of the things she was about to leave?

Shoulder, used for roasting; it may be boned and stuffed, then afterwards baked or roasted. No. 2. Fore-loin, used for roasts and steaks. No. 3. Haunch or loin, used for roasts, steaks, stews. The ribs cut close may be used for soups. Good for pickling and making into smoked venison. No. 4. Breast, used for baking dishes, stewing. No. 5. Scrag or neck, used for soups.

The Chesapeake bay blue crab which today constitutes a resource worth about $5,000,000 a year to Virginia crabbers and packers, had to wait even longer than fish and oysters did for development. Salting and pickling were unsuitable to this delicate food and expeditious handling methods did not exist.

He brought down with him to our haunted house a little cask of salt beef; for, he is always convinced that all salt beef not of his own pickling, is mere carrion, and invariably, when he goes to London, packs a piece in his portmanteau. He had also volunteered to bring with him one "Nat Beaver," an old comrade of his, captain of a merchantman. Mr.

Does the whole duty of woman consist in keeping her house distressingly clean and prim; in making and baking and preserving and pickling; in climbing to the top shelves of closets lest haply a little dust should lodge there, and getting down on her hands and knees to inspect the carpet? The truth is there is not one point of sympathy between Martha and myself, not one.

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