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Updated: June 8, 2025
In the course of 1785 or 1786, he entered upon a task of much greater magnitude and immediate importance, namely, a descriptive catalogue of the Collection of Pastes and Impressions from Ancient and Modern Gems, formed by James Tassie, the eminent connoisseur.
Italian pastes are of several varieties, chief among which are macaroni, spaghetti, and vermicelli. Macaroni is the largest in circumference; spaghetti, a trifle smaller; and vermicelli, very small and without a hole through the center. These pastes and variations of them are made from the same dough; therefore, the tests for determining the quality of one applies to all of them.
Considerable sums were granted him for the purchase of supplies of fresh provisions, such as wines, liquors, syrups, sweetmeats of different kinds, portable soups, Italian pastes, dry lemonade, extracts of beer, etc., some filtering vessels, hand mills, stoves, apparatus for distilling, etc., had been shipped on board each vessel."
When all is ready, paper and stereotyped pages in place, and all adjustments carefully attended to, the almost thinking machine starts at the pressman's touch, and with well nigh incredible speed prints, places sheet within sheet, pastes the parts together, cuts, folds and counts out the completed papers with an accuracy and constancy beyond the power of human eye and hand.
All through Italy and France, where onion soup and various pastes were served to us, Henry ate them, but in a fond hope that when we got to England he would have some of the "superior comestibles" which a true lover of Dickens had a right to expect.
You must know as he'd a large quantity of old posters by him as had been soiled or torn. So he cuts what black letters he wants out of these, and some red 'uns too, enough to make the two texts, `No drunkard shall inherit the kingdom of God, and `Prepare to meet thy God. Then Job and me goes quietly up-stairs, and I holds the candle while he pastes the words on the chamber-floor.
Shoemaking machinery not having attained the present development which pastes imitation-leather uppers upon paper soles, the soldiers of the first Union Army had to trudge in the boots made with wooden pegs to hold the portions together; in wet weather the pegs swelled and held tolerably, but in dryness the assimilation failed and the upper crust yawned off the base like a crab-shell divided.
Any of these pastes, as has been mentioned, is especially appetizing when prepared with cheese and tomato. 1 c. spaghetti 2 Tb. butter 2 qt. boiling water 2 Tb. flour 2 tsp. salt 1/2 c. grated cheese 1 can tomatoes 1 tsp. salt 1 small onion, chopped 1/4 tsp. pepper 1/2 c. water
Instead were pastes and cakes of agreeable and variegated design, without any suggestion in colour or form of the unfortunate animals from which their substance and juices were derived. They appeared on little dishes sliding out upon a rail from a little box at one side of the table.
In an Italian grocery store we noticed a great variety of pastes in boxes arranged along the counter and began counting them. The proprietor noticed us and, with a characteristic shrug of his shoulders, said: "That is but a few of them. We have not room to show them all." In response to our inquiry regarding the number of kinds of paste made by Italians he said there were more than seventy-five.
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