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Updated: May 26, 2025
SWEET POT. Take three handfuls of orange flowers, three of clove gilliflowers, three of damask roses, one of knotted marjoram, one of lemon thyme, six bay leaves, a handful of rosemary, one of myrtle, one of lavender, half one of mint, the rind of a lemon, and a quarter of an ounce of cloves. Chop all together, and put them in layers, with pounded bay-salt between, up to the top of the jar.
And this I lay down, because some people judging a sausage by the skin, may take in evil part my little glosses of style and glibness, and the mottled nature of my remarks and cracks now and then on the frying-pan. I assure them I am good inside, and not a bit of rue in me; only queer knots, as of marjoram, and a stupid manner of bursting.
The ears being reckoned a dainty, should be nicely cleaned and singed. For the manner of trussing a hare or rabbit, see Plate. ROAST HEART. Take some suet, parsley, and sweet marjoram, chopped fine. Add some bread crumbs, grated lemon peel, pepper, salt, mustard, and an egg. Mix these into a paste, and stuff the heart with it. Whether baked or roasted, serve it up with gravy and melted butter.
The perennial species seems to have had the longer association with civilization; at least it is the one identified in the writings of Pliny, Albertus Magnus and the English herbalists of the middle ages. Annual marjoram is thought to be the species considered sacred in India to Vishnu and Siva. Description.
Several other herbs tansy, savory, thyme, marjoram, basil, and balm make pretty garnishes, but since they are not usually considered so pleasant to nibble at, they are rarely used. The pleasing effect of any garnish may be heightened by adding here and there a few herb flowers such as thyme or savory. Other flowers may be used in the same way; for instance, nasturtium.
Tea made of catnip, and sweetened, given to an infant when it appears to be in pain, is often useful. Sweet marjoram tea also relieves pain, and has a soothing effect on the nerves.
"As far as we can judge at present it is, but whatever have you in your basket, mother? It smells like Paradise." "I have herbs, John. I have been crushing down my heartache with work there's nothing beats work if you're in trouble. I cleaned out my still room today, and I was carrying there the last pickings of lavender and rosemary, sage and marjoram, basil and mint.
Believe me, we tickled it off there with copious cramming and numerous swilling. They were all clad in fine long white albs, with two girts; their hair interwoven with narrow tape and purple ribbon, stuck with roses, gillyflowers, marjoram, daffadowndillies, thyme, and other sweet flowers.
Then shred a bit of basil or marjoram with a handful of well washed sorrel, throw them in, cook for five minutes, skim it, pour it into a soup tureen, and serve. There are many varieties of this soup to be met with in the different hotels, but it is a white soup, made of fish pieces and trimmings, strained, returned to the pot, and with plenty of cream and oysters added before serving.
Save the water the beef was boiled in, add a little butter, flour, pepper, salt and chopped parsley, thyme or sweet marjoram, and boil it up; when you dish up the pudding pour this over, or put it in a gravy dish to be served hot at the table. Pork Stew Pie.
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