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Updated: May 26, 2025
They roasted the chestnuts in the ashes, heated the cider before the fire, adding to it fermented honey, wine, sprigs of rosemary, and marjoram leaves; and so delicious was the perfume of the beverage that even Dame Josserande longed for a taste. On the way thither, Pol had advised Matheline adroitly to question Sylvestre Ker, to know when he would at last find the fairy-stone.
CUTLETS MAINTENON. Cut slices of veal three quarters of an inch thick, beat them with a rolling-pin, and wet them on both sides with egg. Dip them into a seasoning of bread crumbs, parsley, thyme, knotted marjoram, pepper, salt, and a little grated nutmeg. Then put them into white papers folded over, and broil them. Have ready some melted butter in a boat, with a little mushroom ketchup.
The river was fringed with low, triggy willows and a multitude of herbs, rich in seeds, but poor in flowers. Among those still in bloom were the evening primrose, soapwort, and marjoram. The river was as blue as the heaven, and on each side rose steep hills, wooded or vine-clad, with the yellow or reddish rock upon the ridges glowing against the hot sky.
Take the Flesh of an Eel, and mince it very small; add some grated Bread, some dry'd sweet Marjoram powder'd, two butter'd Eggs, a small Anchovy minced, a little Nutmeg grated, and some Salt and Pepper; mix this well, and fill the Belly of the Carp with it; and for the remaining Part, make it into Balls.
To these, any of the following may be added, to vary the taste, and give it a higher relish. Oysters, anchovy, taragon, savoury, pennyroyal, knotted marjoram, thyme, basil, yolks of hard eggs, cayenne, garlic, shalot, chives, Jamaica pepper in fine powder, or two or three cloves.
For her own part, she would start on her journey as soon as the coffin was on board the ship. Indeed, she saw no objection to the arrangement her dear nephew proposed; she only trusted that the learned and amiable Decius, so justly esteemed by all, would have a care of his health. Did he still take the infusion of marjoram which she had prescribed for him?
Take some Raspings of Bread sifted, put to them some Flour, a little Pepper and Salt, with some Mace and Nutmeg, in powder, and a little sweet Marjoram powder'd, or shred small.
The Difference between one and the other, is, the slit Pease will open in the Liquor, when we boil it, and the other ought to be broken through a Cullender, when they are boil'd: but the slit Pease are the best; and when you put them into the Liquor to boil, add to every Quart of Liquor as much Sallery as you think proper, cut small; some powder of dry'd Mint, some powder of dry'd sweet Marjoram, some Pepper, and some Salt, to your mind, and let these boil till the Sallery is tender.
They ought not to have moved trees, but to have chanted to the gods such a hymn as would have sung all their old ideas out of their heads, and new ones in." His own verses are often rude and defective. The gold does not yet run pure, is drossy and crude. The thyme and marjoram are not yet honey.
In sweetness it excels even sweet peas and roses. Mixed with the brilliant red berries of barberry and multiflora rose, and the dark-green branches of the hardy thyme, which continues fresh and sweet through the year, a handsome and lasting bouquet may be made for a midwinter table decoration, a fragrant reminder of Shakespeare's lines in "A Winter's Tale": "Here's flowers for you; Hot lavender, mints, savory, marjoram; The marigold, that goes to bed wi' the sun And with him rises weeping."
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