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Updated: June 17, 2025
"That liqueur, my dear lord," replied Mr. Graeme, "is good old cowslip mead, with a flask of Maraschino di Zara infused in it. For the rest, the dinner has been almost as imaginaire as the omelet. The greater part of the recipes are in an old English volume in my library, or perhaps some owe their origin to the fertile invention of my housekeeper. Let us style them a la Dorothee." "Capital!
The eyes beside him, the Titian-like mouth, the rich, delicate cheek, these were, to be sure, rather against the coolness and science that such a five-year-old as Maraschino required; they were distracting even to Cecil, and he had not prudence enough to deny his sovereign lady when she put her hands on the ribbons. "The beauties! Give them to me, Bertie. Dangerous?
Take from the fire, and, when very cold, add the vanilla, maraschino and sherry, and freeze. When frozen, stir in the remaining cream, whipped to a stiff froth. Fill individual dishes or paper cases, stand at once in the freezing kettle or ice cave; pack and freeze from three to four hours. This will fill twelve cases.
The only flourishing industry is the manufacture of maraschino, of which 300,000 bottles are exported annually. The cherries, which are the raw material, are imported from Sebenico, Almissa, and Poljica, near Spalato.
'Maraschino punch will you taste some of it? she said. 'I inherit the discovery of this drink. When your English Queen Caroline was on the Continent, my mother was attached to her Court. That much injured Royal Person invented, in her happier hours, maraschino punch. Fondly attached to her gracious mistress, my mother shared her tastes. And I, in my turn, learnt from my mother. Now, Mr.
But he destroyed the finest digestion a man ever had with maraschino, by Jove always at it." "Try mine," said Mr. Sterne. "What a doosid queer box," says Mr. Brummell. "I had it from a Capuchin friar in this town. The box is but a horn one; but to the nose of sensibility Araby's perfume is not more delicate." "I call it doosid stale old rappee," says Mr. The old boy in the smock-frock, as Mr.
Fill glass with alternate layers of sliced orange and cocoanut; cover with powdered sugar and place a maraschino cherry on the top of each. Fill the glasses with sliced peaches; cover with orange or lemon juice; sweeten to taste; add a little shaved ice and serve. Apricot and cherry cocktails may be made in the same way.
I rejected malt with the air of His Majesty, and formed a violent affection for maraschino; though starving at school, I never took twice of pudding, and paid sixpence a week out of my shilling to have my shoes blacked. As I grew up, my notions expanded.
Put another layer of lady fingers, cream and marrons, and so on until mold is filled. Close tightly, and pack in rock salt and ice, from three to four hours. Line a mold with white cake, thinly sliced, which you have previously dipped in maraschino or some other fine brandy.
Remove the seeds, arrange the slices in a compote, cover with powdered sugar, and add two tablespoonfuls each of maraschino, curaçoa, and brandy. Let it stand an hour in the ice-box before serving. Or, arrange in a dish a neat border of cold boiled rice.
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