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Updated: May 4, 2025
I have given the simplest and best method of making ice-cream, yet the way most in use is to add custard; and French cooks always use “méringue paste,” claiming that it insures a smoothness and lightness nothing else can give. Custard for Ice-Cream. This is made as any other custard, except that double the amount of sugar is allowed for everything that is to be frozen.
Mix smooth, pour into a deep pudding dish, and bake in a quick oven, then cover with meringue made from the egg-whites left out, beaten up with a small pinch of salt, two teaspoons cold water, and six tablespoonfuls of sugar. Return to the oven and let barely color. Serve hot or cold. Sweet Potato Pudding: Beat four eggs very light with four cups sugar and one cup creamed butter.
Take at once from the fire, and, when cool, pour either into a large glass dish, covering with a meringue of the whites, or into small glasses with a little jelly or jam at the bottom of each. Or the whites can be used in making an apple-float, as below, and the yolks for the custard.
A husband," continued Isabel, sententiously, poising a bit of meringue between her thumb and finger, for they had reached that point in the repast, "a husband is almost as good as another woman!" In the parlor they found the Ellisons, and exchanged the history of the day with them. "Certainly," said Mrs. Ellison, at the end, "it's been a pleasant day enough, but what of the night?
Add a tablespoonful vanilla and a dessert-spoonful of sifted cornmeal, then the whites of eggs beaten very stiff. Bake in crusts this makes two fat pies. Meringue is optional and unnecessary. Cheese Cakes: Beat until very light the yolks of twelve eggs with a pound of sugar, add to them a tablespoonful cornstarch, then three-quarters of a pound of butter, washed and creamed.
Cover with one pint of water and three tablespoons of sugar; simmer until tender. Remove from the syrup and drain. Wash the parings and let simmer with a little water for one-half hour. Beat the white of one egg to a stiff froth and add one tablespoon of sugar. Coat the top of the apples lightly with the meringue and place in a cool oven to dry.
Soak the crumbs in the milk for an hour or two; mix the spice and salt with the sugar, and beat the eggs with it, stirring them slowly into the milk. Butter a pudding-dish; pour in the mixture; and bake half an hour, or till done. Try with a knife-blade, as in general directions. The whites may be kept out for a meringue, allowing half a teacup of powdered sugar to them.
Thornburgh's excited consciousness, on every spot where cream or jelly or meringue should have been and was not. When it dropped with a harsh little click, the hostess, unable to restrain herself, rushed into desperate conversation with Mr.
"Meringues haven't got souls," said Eleanor's mother. "It's a mercy that they haven't," said Clovis; "they would be always losing them, and people like my aunt would get up missions to meringues, and say it was wonderful how much one could teach them and how much more one could learn from them." "What could you learn from a meringue?" asked Eleanor's mother.
From the top of the stairs Robert had watched Christine go into dinner on his father's arm, and Edith Stonehouse follow with a black-coated stranger who had known his mother. He had listened to the talk and his father's laughter jovial and threatening and once he had dived downstairs and, peering through the banisters like a small blond monkey, had snatched a cream meringue from a passing tray.
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