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Updated: May 21, 2025


Hugh thanked her cordially, and while she sat chatting with Madame Maupoil, sipping her cafe au lait, he sat down and wrote a long letter to the girl he loved so deeply a letter which reached its destination four days later. One morning about ten days afterwards, when the sun shone brightly upon the fresh green of the Surrey hills, Mrs.

I really believe that at first I hadn't had a thought of seeing him, but once it had got into my head, I welcomed it, begged it to sit down and make itself at home. I could have clapped my hands with joy when I saw the Grand Central Station and the delightful café au lait porters with their red caps.

At the hour appointed for setting out, after they had eaten their soup au lait seasoned with a strong dose of pepper to give them an appetite, for the wedding-banquet bade fair to be abundant, they assembled in the farm-yard. Our parish church being suppressed, they were obliged to go half a league away to receive the nuptial benediction.

The prolonged service had given me a good appetite; and when I returned to the doctor, he smiled, and said, "I am sure you are ready for your cafe au lait." "I confess it was rather langweilig." "Take my advice for the future, and steer clear of a Greek mass, or a Hungarian law-suit."

No one took much notice of us; it must have been known that the train was empty, for there were no waiters from the buffet with café au lait or fruit, or brioches no porters about, or other officials. I had not expected to see any passengers come on board the train, a through express, made up of sleeping-cars and a supplementary charge on the tickets.

The first morning I went out to seek some place where I might get fresh milk; Lait is the French name of it as I found it in my conversational guide book. I soon found that name upon a card of pasteboard hanging at the door of a shop where bread and fruits were displayed in the window.

Suddenly half the café rose and rushed to a small counter almost hidden in the gloom of the far end. Coffee can be got, said some one. Blease, who could get out the easier, went to explore. In a short while he wandered back saying that he had got a waiter. A man came through selling apples. We bought some. At last the waiter came. "Café au lait," said we. "And bread," we added, as he turned away.

It will be the age of mon lait de poule et mon bonnet de nuit. And then the cotton extinguisher is pulled over the old noddle, and the little flame of life is popped out. Don't you know elderly people who make learned notes in Army Lists, Peerages, and the like? This is the batter-pudding, water-gruel of old age. The worn-out old digestion does not care for stronger food.

When this has been done, the taboo is removed and the family can go to work. After a month a pig or a fowl is sacrificed, the ceremony being called "ai bam lait bnai." It will be observed that three seems to be the lucky number throughout these funeral ceremonies.

She sent Margaret to a ball with a long tear in her skirt; she let her go out, open in the back, both in blouse and in placket; she upset a cup of hot cafe au lait on her arm; finally she tore a strap off a shoe as she was fastening it on Margaret's foot.

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