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Updated: May 21, 2025
Buttock or round, used for steaks, pot roasts, beef á la mode; also a prime boiling-piece. No. 5. Mouse-round, used for boiling and stewing. No. 6. Shin or leg, used for soups, hashes, etc. No. 7. Thick flank, cut with under fat, is a prime boiling-piece, good for stews and corned beef, pressed beef. No. 8. Veiny piece, used for corned beef, dried beef. No. 9.
Shoulder-piece, used for stews, soups, pot-roasts, mince-meat and hashes. Nos. 15, 16. Neck, clod or sticking-piece used for stocks, gravies, soups, mince-pie meat, hashes, bologna sausages, etc. No. 17. Shin or shank, used mostly for soups and stewing. No. 18. Cheek. The following is a classification of the qualities of meat, according to the several joints of beef, when cut up. First Class.
Let it stand four or five days; boil it all up, and when cold, strain the liquor through a piece of muslin, and store it away in small bottles well sealed. This vinegar is a very nice addition to gravies, hashes, etc., as well as a great improvement to salads, or to eat with cold meat.
The meat should be put on the fire in a little broth or gravy, with a little fried onion, pepper, salt, and a spoonful of ketchup, or any other sauce at hand, let it simmer for about ten minutes, then mix in a cup a little flour with a little of the gravy, and pour it into the stewpan to thicken the rest; sippets of toast should be served with hashes, a little port wine, a pinch of saffron, or a piece chorisa may be considered great improvements.
What, though, as a rule, does your pretty pink and white know about buttons, or darning, or cooking? Why, we had the very best of cooking; not boiled tag and rag, but nice stews and roasts and hashes, when other men were growling over a dog's-meat dinner.
I'd 'a' had to went to my own cousins' fun'el 'thout nare co'set. Y' all gotta go right to y' all's mamas an' Miss Minerva dis very minute. I low dey'll settle yo' hashes. Don't y' all know dat Larroes ketch meddlers?" Mrs. Hamilton and Mrs. Black were sitting on Miss Minerva's veranda talking to her, and Lira and Frances were in the swing with Billy.
Beef is tenpence to thirteenpence a pound, mutton about the same, bacon tenpence, pork tenpence, chickens four and twopence each. We use a good deal of tinned corned beef; and very good it is, it makes into such excellent hashes and curries and is so good for breakfast.
This is merely indicative of the endless quarrel between the inspired poet and the man of reason. The eighteenth century contempt for poetic madness finds typical expression in Pope's satirical lines, And it is answered by Burns' characterization of writers depending upon dry reason alone: A set o' dull, conceited hashes Confuse their brains in college classes!
So, as a general thing, the safest plan, especially when traveling or living away from home, is to avoid as far as possible hashes, stews, and other "made" dishes containing meat.
He was a revolutionist, he boldly declared; the others could not even say that they were republicans, did not know what their opinions were, in fact, except Loubet, the concocter of stews and hashes, and he had an opinion, for he had been for soup, first, last, and always; but they all, carried away by his eloquence, shouted none the less lustily against the Emperor, their officers, the whole d d shop, which they would leave the first chance they got, see if they wouldn't!
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