Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 14, 2025
Then take them and drain them from the Liquor they were fry'd in, and make a Sauce for them of good Gravey, some Lemon-Peel, a Shallot or two, some Spice beaten, a bunch of sweet Herbs, an Anchovy, some pickled Mushrooms and their Liquor, and some Pepper and Salt. Toss up these, thick with Butter, and pour the Sauce over them, putting first a little Claret to it, and some Lemon-Juice.
Take strong Gravey made of Beef, and the Ingredients which are mention'd in the drawing of Gravey. Warm it with a little White Wine, and thicken the Sauce with burnt Butter: then, when the Eggs are warm'd, pour the Sauce over them. Bacon Froize, or Fraise. From Mrs. Bradbury.
Meanwhile, Tom could hear him stirring around, tumbling over the chairs in the dark, and growling at his boots, and otherwise showing his anger. But the boy was desperate, and he stood still until the man appeared tin star pinned to his vest. "Wal, by gravey!" exclaimed the blacksmith-constable. "Ain't you a reckless youngster ter face up the majesty of the law in this here way?"
The next visitor was the butcher's boy, who came round to take "orders" for the following day. This boy had a tendency to chaff. "Well, my lady, has your ladyship any orders?" "Nothink to-day," answered the domestic, curtly. "What! Nothink at all? Goin' to fast to-morrow, eh? Or to live on stooed hatmospheric hair with your own sauce for gravey hey?"
Take some Butter, and some Onion, cut small, put it in a Sauce-Pan, and set it over the Fire till the Butter melts; then drudge in some Flour, and stir it well, till the Froth sinks down, and then it will be brown; you must then have ready prepared the following Mixture to throw in, viz. some good old Beer, and as much Water, an Onion cut small, some Pepper and Salt, a small Anchovy shred, a little Lemon-Peel grated, a Clove or two, and, if you have it, a little Mushroom Liquor, or Liquor of pickled Walnuts; then let them all simmer together a little while, and it will produce a thick good Gravey.
In this Month I likewise judge it will be a good Season to make the following curious Preparation for the use of Gentlemen that travel; the use of which I esteem to be of extraordinary Service to such as travel in wild and open Countries, where few or no Provisions are to be met with; and it will be of no less Benefit to such Families as have not immediate Recourse to Markets, for the Readiness of it for making of Soups, or its Use where Gravey is required: and particularly to those that travel, the lightness of its Carriage, the small room it takes up, and the easy way of putting it in use, renders it extremely serviceable.
Boil a Westphalia-Ham, as tender as it will be, with the Gravey in it; then strip off the Skin, put it on a Spit, and having done it over with the Yolk of an Egg, strew it all over with raspings or chippings of Bread finely sifted, and mixt with a little Lemon-Peel grated. Baste it well when it is before the Fire, and drudge it frequently with the above Mixture till it is enough.
For the Pods of it are very sweet and have no Film, or Skin in them, so that the Cods may be as well eaten as the Peas themselves; for which reason, when we have drawn the Strings from them, as we do from Kidney Beans, you may broil them upon a Gridiron, and serving them with gravey Sauce, they are very good; or to cut them into Pieces, and fry them with Mutton Steaks; or else you may fry them with Beef, and they are still better.
The passage is very dry, but the air has a cold "gravey" taint, very unpleasant to inhale. At the second landing there is a sort of recess, into which rubbish from the garden above is shot down through a spout or funnel. At the top of the passage is a doorway opening upon the back of a house in Mason-street.
After this, burn some Butter in a Frying-Pan; and when it is very hot, put in your Cucumbers, and stir them continually till they are brown; then put to them about a Gill of Claret; and when that is well mix'd with them, serve them hot, under roast Mutton or Lamb; or else, serve them on a Plate, upon Sippits fry'd and dip'd in Mutton or Beef Gravey. To Farce Cucumbers. From the same.
Word Of The Day
Others Looking