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Updated: May 14, 2025
Take the Head, the Feet, and the Tail, of either of these, and taking off their Scales, stew them three or four Hours, in Salt and Water, till they are almost tender; then broil them a little with Pepper and Salt on them, and then put them into a Stew-pan with a Shallot, and some Spice and sweet Herbs, according to your Taste; some strong Gravey, and some Wine, and thicken the Sauce, taking out the bunch of sweet Herbs.
Some will put in a little Mushroom Gravey, with the Water, and the other Ingredients, which is yet a very good way. Stew'd Beef-Steaks. From the Spring-Gardens at Vaux-Hall, Surrey.
He took a long drink from the pail of fresh water Marty had brought. Then he said, tentatively: "Breakfast most ready, Almiry? I'm right sharp-set." When Janice and Marty came down they were not talking of the bedstead at all. But Aunt 'Mira was rather gloomy all through the meal, and looked accusingly at her husband every time she heaped his plate with pork, and cakes, and "white gravey." Mr.
Just before it is enough, when it is taken off the Spit, serve it with strong Gravey and Lemon or Orange Juice, and garnish with Lemon or Orange sliced; or when Oysters are in season, add fry'd Oysters: viz. To fry Oysters for a Plate, or the Garnish of the foregoing Dish. Make a Batter of Eggs and Flower, Crumbs of Bread, and a little Mace, beaten fine.
But the best way, is to cut them cross, as you do French-Beans, and stew them in Gravey with a little Pepper and Salt, there is not any thing in my Opinion can eat better, and to be put in a gravey Soop, are incomparable; especially, if they have been parboil'd, and rubb'd dry, and then fry'd in burnt Butter.
"I beg a pardon Massa Middlemore," he exclaimed, "I let him fall e gravey in e lap." "Then will you by some means contrive to lap it up," returned the officer quaintly. Sambo applied his napkin, and the dinner proceeded without other occurrence.
Boil these together six or seven Minutes, then pour away the Butter, in the Stew-pan, and strain your Veal Gravey through a Sieve; then beat the Yolks of four Eggs, with half a Pint of Cream.
Then let it broil till it is enough, which will be, from the beginning to the end, about seven or eight Hours; and when you serve it, pour out the Sauce, and lay it in a Dish, with the Back upwards. Memorandum, The Skin must not be cut before you lay it on the Gridiron, to keep in the Gravey; neither should any of the Skin be cut, when you have any Pork roasted for the same Reason.
To be served hot, either with Venison Sauce, made of Claret boil'd with Cinnamon, and sweeten'd with Sugar, or with Gravey Sauce, with a little Wine in it. To roast a Calf's Liver, another way. From Mrs. Take a Calf's Liver, as before, and stuff it as above, only with this Alteration in the Stuffing.
Serve them with strong Gravey, and as much White Wine hot, and garnish with Slices of Lemon and Raspings of Bread sifted and toasted before the Fire. To make Sugar Comfits of any Sort. From Mrs. Anne Shepherd of Norwich. The Instruments to be employ'd for this Use, are first a deep-bottom'd Bason of Bell-Metal, or Brass, well tinn'd, to be hung over some hot Coals.
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