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Updated: May 21, 2025
The giblets were preserved, the fowls sliced and dried and laid by for the winter's store. Then having plenty of provisions, Lox gave a feast. Among the guests were Marten and Mahtigwess, the Rabbit, who talked together for a long time in the most confidential manner, the Rabbit confiding and the Marten attending to him.
I was delighted to see old 'Giblets' quietly strapping his luggage in the hall, and heard from him in a whisper that he was to leave that evening by rail he did not know whither. About half an hour afterwards, Mary Quince, going out to reconnoitre, heard from old Wyat in the lobby that he had just started to meet the train. Blessed be heaven for that deliverance!
Bake the pie about three hours in a brisk oven. In making a large goose pie you may add a fowl, or a pair of pigeons, or partridges, all cut up. A duck pie may be made in the same manner. Small pies are sometimes made of goose giblets only. These pies are always made with a standing crust.
I could hear you dancing about from downstairs. Now then, come here! Nearer and full face. I don't want to sniff you from behind. Am I touching you that you tremble like a mass of giblets? Take my shoes off." Lalie turned quite pale again and, amazed at not receiving her usual drubbing, took his shoes off. He had seated himself on the edge of the bed.
Serve hot or cold, garnished with parsley. English Stuffed Duck. Clean and season the duck; then chop the giblets. Add 1 onion, some celery and parsley. Mix with 1 cup of bread-crumbs and a beaten egg. Season this highly and fill the duck. Put in the dripping-pan with some hot water, 1/2 glass of sherry and a lump of butter. Sprinkle with flour; bake until done. Serve with apple-sauce.
Put in five pints of water, cut each of the gizzards into four pieces, and simmer till they become quite tender. Skin the stew carefully, add a quarter of a pint of cream, two tea-spoonfuls of mushroom powder, and an ounce of butter mixed with a dessert-spoonful of flour. Let it boil a few minutes, then put it into a tureen, add a little salt, and serve up the soup with the giblets.
To dress the geese did not take long. We put the giblets and entrails to boil immediately, and, to quiet our impatience while waiting for them to cook, George cut from the necks a piece of skin and fat for each of us.
A pink and white young lady, with black tresses, violent, weeping, shrill, voluble, was flouncing up the last stair, and shook her dress out on the lobby; and poor old Giblets, as Milly used to call him, was following in her wake, with many small remonstrances and entreaties, perfectly unheeded.
For six persons, select a piece of meat off the neck, about two and one-half pounds; add three quarts of water, an onion, one celery root, two carrots, a large potato, some parsley, three tomatoes and the giblets of poultry. Cook in a closely covered kettle, letting the soup simmer for four or five hours. Remove every bit of scum that rises.
Bake two hours or more; when done take from the pan, pour off the fat, and to the brown gravy left add the chopped giblets which have previously been stewed until tender, together with the water they were boiled in; thicken with a little flour and butter rubbed together, bring to a boil and serve, English style.
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