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Updated: June 11, 2025
Here he is pathetic over a promising but not performing dinner at Auray "soup, Carnac oysters, shrimps, fricandeau of veal, breast of veal, and asparagus;" but "everything so detestable" that his dinner was bread and cheese.
Garnish with parsley, and a few slices of the fat. FRICANDEAU OF BEEF. Take a nice piece of lean beef; lard it with bacon seasoned with pepper, salt, cloves, mace, and allspice. Put it into a stewpan with a pint of broth, a glass of white wine, a bundle of parsley, all sorts of sweet herbs, a clove of garlic, a shalot or two, four cloves, pepper and salt.
"Yes, sir, two deaths; I reckoned, of course, on some corpulent parent being crushed to death in the scuffle, and then I should have had to shoot his son through the head for his filial satisfaction. Dormer Stanhope, I never thanked you for exerting yourself: send me that fricandeau you have just helped yourself to."
When the meat is become tender, cover it close. Skim the sauce well, strain it, set it on the fire, and let it boil till reduced to a glaze. Glaze the larded side with this, and serve the meat on sorrel sauce. FRICANDEAU OF VEAL. Cut a large piece from the fat side of the leg, about nine inches long and half as thick and broad.
Prepare four small pieces of veal to serve in one dish, according to the directions given for fricandeau of veal; these form a very pretty entrée; the pieces of veal should be about the size of pigeons.
"She is certainly very pretty," he repeated in a meditative manner; and stared so long and vacantly at a fricandeau which a footman was just offering him, that any less well-trained attendant must have left him in embarrassment. The next few days were enlivened by a good deal of talk about the ball, in which event Miss Granger did not seem to take a very keen interest.
The form you would take would be beef, I'm afraid; not even good roast beef, but bouillon, potage, fricandeau, friture anything one cannot taste any meat in; and that is how your wrongs would be redressed, after having had both your horns knocked off. And about the same fate for John Bull, your master, unless he keeps his horns well sharpened. Do I not speak the truth, monsieur?"
It was only for a moment, however, the next he had passed his hand slowly across his forehead, as if to wipe away that shadow and smooth out those lines of unspoken pain. Soon his cheerful voice was heard, echoing along the low rafters of the little inn, loudly calling for Annette and for news of the baked omelette and the fricandeau. "You really could have talked quite freely before Mr.
This dinner consisted of meats nicely dressed, choice wines, and superb fruit. "Ah, PARDIEU!" said he, rising, "you come in the nick of time, gentlemen. I was just beginning the soup, and you will dine with me." "Oh, oh!" said d'Artagnan, "Mousqueton has not caught these bottles with his lasso. Besides, here is a piquant FRICANDEAU and a fillet of beef."
This gros chien du menage, be it known, is a person of great responsibility in a Provençal inn, as well as of formidable strength and size, and is entrusted for the night with the care of the remise, and all the live and dead stock, horses, carriages, and waggons, which it contains; and a more effectual guard cannot well be: his manners during the day are very mild and gentleman-like, as if he acted as master of the ceremonies; and he generally steals in at supper-time, as if to inform you that all is safe, and to claim a pat of your hand, and a pairing of your fricandeau in acknowledgment of his professional care.
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