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Updated: May 26, 2025
In speaking of them, Doctor Cullis says: "We do not give these instances of the healing of the body, dear friends of Jesus, as in any degree paramount to the healing of the soul; but that as the dear children of God, we may claim all our privileges, and enjoy the knowledge of our fullness of possession in Him who declares" all things are, yours."
"When I became so weak as to be nearly helpless, Dr. Cullis was called in. He sounded my lungs and gave the same verdict, saying my only hope for recovery was in the Lord. Diarrhea also set in, and my feet began to swell." This statement will show his perfect helplessness.
While yet on my knees, it seemed very clear to me that I should go to Boston, and ask Doctor Cullis to pray with me. I obeyed that leading, and made preparations to go the day following. Just as I was ready to start for the depot, I realized that I was cured. An entire change was wrought in my system, and my soul was filled with joy and gratitude."
Months succeeded; nothing could be gained from medical treatment. I felt that I must trust all to God. I seemed to feel that God would heal me. I read in his Bible, 'The prayer of faith shall save the sick. I accepted it at once, I felt sure that it was for me. I was led to visit Boston and see Doctor Cullis.
The green is used to put into cooling broths, and to make decoctions in medicine. Common white succory is eaten in salads, and used for ragouts. First pick and wash it, then scald it half an hour in water, put it afterwards into fresh water, in order to press it well with the hands. Stew it with some broth, a little butter, and some cullis, if any at hand.
Since that memorable night I have taken no medicine, and my health has been constantly improving, so that I am feeling better now than I did before my sickness." Two years after he was seen by Dr. Cullis, and continued in perfect health, and engaged in active business. A lady came to the Consumptive's Home with a cancer in the cheek, which had attained the size of a filbert.
VEAL GRAVY. Make it as for cullis; but leave out the spices, herbs, and flour. It should be drawn very slowly; and if for white dishes, the meat should not be browned. VEAL LARDED. Take off the under bone of a neck of veal, and leave only a part of the long bones on. Trim it neatly, lard and roast it gently with a veal caul over it.
To fricassee tench brown. Prepare your tench as in the other receipt; put some butter and flour into a stewpan, and brown it; then put in the tench with the same seasoning you did your white fricassee; when you have tossed them up, moisten them with a little fish broth; boil a pint of white wine, and put to your fricassee, stew it till enough, and properly wasted; then take the fish up, and strain the liquor, bind it with a brown cullis, and serve it up.
The Lord answered their prayer the same day and sent double what was asked for. During the year 1872, there was under the professional care of Dr. Cullis, at the Consumptive's Home, a Christian lady with a tumor which confined her almost continuously to her bed in severe suffering.
CULLIS. To make cullis for ragouts, cut in pieces two pounds of lean veal, and two ounces of ham. Add two cloves, a little nutmeg and mace, some parsley roots, two carrots sliced, some shalots, and two bay leaves. Put them into an earthen jar on a hot hearth, or in a kettle of boiling water.
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