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Updated: September 23, 2025


William was coming on Christmas Eve. Mrs. Morel surveyed her pantry. There was a big plum cake, and a rice cake, jam tarts, lemon tarts, and mince-pies two enormous dishes. She was finishing cooking Spanish tarts and cheese-cakes. Everywhere was decorated. The kissing bunch of berried holly hung with bright and glittering things, spun slowly over Mrs.

At noon home to dinner, and after dinner out with my wife, thinking to have gone to the Duke of York's playhouse, but was, to my great content in the saving my vow, hindered by coming a little too late; and so, it being a fine day, we out to Islington, and there to the old house and eat cheese-cakes and drank and talked, and so home in the evening, the ways being mighty bad, so as we had no pleasure in being abroad at all almost, but only the variety of it, and so to the office, where busy late, and then home to supper and to bed, my head mighty full of business now on my hands: viz., of finishing my Tangier Accounts; of auditing my last year's Accounts; of preparing answers to the Commissioners of Accounts; of drawing up several important letters to the Duke of York and the Commissioners of the Treasury; the marrying of my sister; the building of a coach and stables against summer, and the setting many things in the Office right; and the drawing up a new form of Contract with the Victualler of the Navy, and several other things, which pains, however, will go through with, among others the taking care of Kate Joyce in that now she is in at present for saving her estate.

The kissing sound was repeated, and they walked on once more, only closer than ever now on account of the corduroy coat-sleeve. "Those two are in love, you know," nodded the Imp. "Peter says the cheese-cakes she makes are enough to drive any man into marrying her, whether he wants to or not, an' I heard Betty telling Jane that she adored Peter, 'cause he had so much soul!

There were turbots and sturgeon, eels and prawns, boar's flesh and venison, pheasants and peacocks, ducks and capons, turtles and flamingoes, pickled tunny-fishes, truffles and mushrooms, besides a variety of other dishes that it is impossible to mention here. After these came the dessert, almonds and raisins and dates, cheese-cakes and sweets and apples. Mommsen.

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