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Updated: May 13, 2025
There were turbots and sturgeon, eels and prawns, boar's flesh and venison, pheasants and peacocks, ducks and capons, turtles and flamingoes, pickled tunny-fishes, truffles and mushrooms, besides a variety of other dishes that it is impossible to mention here. After these came the dessert, almonds and raisins and dates, cheese-cakes and sweets and apples. Mommsen.
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