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I would, however, store only a proportion of the Aberdeen yellow, as they lose the relish, and cattle prefer them from the field; but I require a proportion of them for calving cows in frost. Frosted turnips make cows with calf abort, and rather than give calving cows such turnips I would order them straw and water. Fresh Swedish turnips are indispensable to feeding cattle during the winter.
The first three attempts at their rescue unfortunately coincided with the times when the island was beset with ice, and though on the second occasion we approached close enough to fire a gun, in the hope that they would hear the sound and know that we were safe and well, yet so accustomed were they to the noise made by the calving of the adjacent glacier that either they did not hear or the sound passed unnoticed.
The rest was as the darkness of interstellar space. 'These, he said slowly, 'are indeed my Hills. Thus should a man abide, perched above the world, separated from delights, considering vast matters. 'Yes; if he has a chela to prepare tea for him, and to fold a blanket for his head, and to chase out calving cows.
It is called dropping after calving, from its following the parturient state. Symptoms.
Again, we must have some regard to the Pasture where our Cows feed; those that feed in rank Grass have more watery parts in their Milk than those Cows which feed on short Grass: and sometimes, as I have observed before, in my other Works, the Cows feed upon Crow Garlick, or the Alliaria, or Sauce alone, or Jack in the Hedge, or Goose-grass, or Clivers, or Rennet Wort, and their Milk will either be ill tasted, or else turn or curd of itself, altho' the Cow has had a due time after Calving; and if the Goose-grass or Clivers happen to be the occasion of the turning of the Milk, then a less quantity of Rennet should be used: for the only use of Rennet is to fix the Milk, and turn it to Curd, and if already there is near an equivalent for Rennet in the Milk, by the Cow's eating such Herbs, then a little of it will do.
You know I've been watching the cattle for a long while, because I wanted a cow. I have been in a tree when they have passed under me several times, and I observed that one or two of the heifers were very near calving.
"Middling fair ewer, good quarter, five calves is it five, Cæsar?" said Black Tom, holding one of the long horns. "Three, sir, and calving again for February." "No milk fever? No? Kicks a bit at milking? Never? Fits? Ever had fits, Cæsar?" opening wide one of the cow's eyes. "Have you known me these years for a dacent man, Mr. Quilliam " began Cæsar in an injured tone. "Well, what's the figure?"
The proper time for spaying is about five or six weeks after calving, or at the time when the largest quantity of milk is given. There seems to be some advantages in spaying for milk and butter dairies, where attention is not paid to the raising of stock.
Roots should, if possible, form part of the diet of a milch cow, especially before and soon after calving; feed well before this period, yet not to make the cow very fat; but it is better to err in that way than to have her "come in" thin. Take the calf away from the mother as soon as it stands tip, and the separation will worry neither dam nor young.
A wide-hooked animal, especially a cow after calving, always has a vacancy between the hook-bone and the tail, and a want of the most valuable part of the carcass. I detest to see hooks too wide apart; they should correspond with the other proportions of the body. A level line should run from the hook to the tail.
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