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Updated: June 9, 2025
The cooking surface is at the same height as an ordinary table. The oven is about the height of the elbow, making it convenient of access, and greatly lessening the danger of burning the arms in using it. The fire, broiler door, clinker door, and ash-pan door are all in front. All holes are hot, and the oven is heated on six sides, making it not only an even baker, but a sure baker on the bottom.
The fire should be quick and hot. Place the steak in the centre of the broiler, and hold it close to the coals an instant on each side, letting both sear over before broiling really begins. Where a steak has been cut three-quarters of an inch thick, ten minutes will be sufficient to cook it rare, and fifteen will make it well done.
Susy McRae made the coffee, hindered by John's advice, more voluble than useful. Tom Schuyler was instructed in the proper method of propping up a broiler before the blaze, so that the chicken might cook without exacting a human burnt offering. Patton volunteered for the task of getting the potatoes into the ashes.
Now me I'll never dare touch knife to it again. I'll always carve the meat on the broiler, and gently lift it to this platter with a fork. Or am I not to be allowed to dine from my ancestral treasure again?" "Not in a green and yellow room," laughed the Girl. "I'll tell you what I think.
The great advantage of the roaster business over that of the broiler business comes in the following points: 1st: The initial expense of eggs, incubation and brooding are distributed over a much larger final valuation. 2nd: The incubation period, while perhaps in as difficult a season, can be distributed over a longer period of time.
As is true of a coal range, a gas range also requires a flue to carry off the products of unburned gas. Gas stoves, or ranges, are of many makes, but in principle all of them are practically the same; in fact, the chief difference lies in the location or arrangement of the oven, broiler, and burners.
The general outfit represented a fine double shot-gun, a small and effective rifle, a revolver, fishing-tackle for each man, compass, aneroid barometer, thermometer, folding stove, stew-pans in nests, frying-pan, broiler, table-ware, and provisions for three weeks based upon the army ration, with dried fruits, condensed milk, brandy, medicines, etc., purchased at St. Paul.
If the wrong method is employed, there will be a waste of food material or the food will be rendered less desirable in flavor or tenderness. For example, it would be both wasteful and undesirable to roast a tough old fowl or to boil a tender young broiler.
Remove the feathers and legs of a dozen reed birds, split them down the back, remove the entrails, and place them on a double broiler; brush a little melted butter over them and broil the inner side thoroughly first; then lightly broil the other side. Melt one quarter of a pound of butter, season it nicely with salt and pepper, dip the birds in it, and arrange them nicely on slices of toast.
As soon as this layer of coal has begun to burn, add more until the fire is in good condition. GAS RANGES. A gas stove for cooking, or gas range, as it is frequently called, consists of an oven, a broiler, and several burners over which are plates to hold pans, pots, and kettles in which food is to be cooked.
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