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I have strolled over my old walking places, and found the same old stone walls, the same old footpaths through the rye-fields, the same bends in the river, the same old bullfrogs with their green spectacles on, the same old terrapins sticking up their heads and bowing as I go by; and nothing was wanting but my wife to talk with to make all complete. . . . I have had some rare talks with old uncle "Jaw" Bacon, and other old characters, which you ought to have heard.
Serve hot. Plunge the terrapins alive into boiling water, and let them remain until the sides and lower shell begin to crack this will take less than an hour; then remove them and let them get cold; take off the shell and outer skin, being careful to save all the blood possible in opening them.
Stew it gently till every thing is tender, and serve it up hot in a deep dish. Terrapins, after being boiled by the cook, may be brought to table plain, with all the condiments separate, that the company may dress them according to taste. For this purpose heaters or chafing-dishes must be provided for each plate. Take half a dozen fine lobsters.
"I've been infatuated from time to time," I answers, "with fancy ramifications of grub such as terrapins, lobsters, reed birds, jambolaya, and canvas-covered ducks; but after all there's nothing less displeasing to me than a beefsteak smothered in mushrooms on a balcony in sound of the Broadway streetcars, with a hand-organ playing down below, and the boys hollering extras about the latest suicide.
Wash and put them alive into boiling water, add a little salt, and boil them until thoroughly done, or from ten to fifteen minutes, after which take off the shell, extract the meat, and remove carefully the sand-bag and gall; also all the entrails; they are unfit to eat, and are no longer used in cooking terrapins for the best tables.
Send the terrapins to the table hot in a covered dish, and the sauce separately in a sauce tureen, to be used by those who like it, and omitted by those who prefer the genuine flavor of the terrapins when simply stewed with butter. This is now the usual mode of dressing terrapins in Maryland, Virginia, and many other parts of the South, and will be found superior to any other.
The Turtles and Terrapins form another good illustration of family characters. They constitute together a natural Order, but are distinguished from each other as two Families very distinct in general form and outline.
Levin Dennis, who had never sounded that knocker, though he had often taken his terrapins to the kitchen, stared in concern at the door where it was reported Meshach Milburn had gone in, and would hardly have been surprised if that intruder had now appeared at one of the three deep windows over the door with a firebrand in his hand.
Snake-birds, uttering their shrill cries, flew off from every overhanging bough; kingfishers darted hither and thither, astonished at the appearance of our canoe; bitterns flew from tree to tree, and terrapins splashed hastily into the water, as we approached.
The mate, after the men had had a good run, called them to him, and we proceeded more leisurely. The shrubs we had seen we found to be prickly pears. We had gone some distance when we caught sight of some enormous creatures like tortoises. The doctor called them terrapins.
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