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Updated: May 16, 2025
He saw an expression of joy flit over the features of the poor old woman, and then her lips moved, and she swallowed the jelly. "See, see!" cried the emperor, overjoyed, "she takes it. Oh, Gunther, this will save them until help comes from Prague! But there are so many of them! Do you think we have a hundred teaspoonfuls of jelly in the jar?" And he looked anxiously at Gunther.
This quantity makes three small loaves. 258. =Rice Bread.= Simmer one pound of rice in three quarts of water until the rice is soft, and the water evaporated or absorbed; let it cool until it is only luke-warm; mix into it nearly four pounds of flour, two teaspoonfuls of salt, and four tablespoonfuls of yeast; knead it until it is smooth and shining, let it rise once before the fire, make it up into loaves with the little flour reserved from the four pounds, and bake it thoroughly.
I have in cases of extreme weakness in premature children succeeded in preserving them by giving them every two hours for two or three days ten measured drops of raw beef juice, five of brandy, and two teaspoonfuls of breast milk. Medicine has no place in the management of these cases; the question is one entirely of warmth, food, and for a time the judicious use of stimulants.
Take from the fire, and, when cold, add the vanilla. Turn into the freezer and freeze as directed. A little chopped conserved fruit may be added at last when the dasher is removed. Chopped black walnuts may also be added. This will serve six persons. 1 quart of milk 1/2 pint of cream 6 ounces of sugar 1 tablespoonful of granulated gelatin 2 teaspoonfuls of vanilla
One cup of butter, two cups of sugar, a small teacupful of sweet milk, half a grated nutmeg and five cups of sifted flour, in which there has been sifted with it two teaspoonfuls of baking powder; mix into a soft dough and cut into round cakes; roll the dough as thin as pie crust. Bake in a quick oven a light brown.
Two pints of flour, butter the size of an egg, three heaping teaspoonfuls of baking powder and one teaspoonful of salt; make a soft dough of sweet milk or water, knead as little as possible, cut out with the usual biscuit-cutter and bake in rather a quick oven.
Beat up the yolks of six eggs and add three ounces of sugar and a saltspoonful of salt; mix thoroughly and add the lukewarm milk. Stir and pour the custard into a porcelain or double saucepan and stir while on the range until of the consistency of cream; do not allow it to boil, as that would curdle it; strain, and when almost cold add two teaspoonfuls of vanilla.
And ever and anon, half a dozen times it might be, of an afternoon, Aunt Keziah took a certain bottle from a private receptacle of hers, and also a teacup, and likewise a little, old-fashioned silver teaspoon, with which she measured three teaspoonfuls of some spirituous liquor into the teacup, half filled the cup with the hot decoction, drank it off, gave a grunt of content, and for the space of half an hour appeared to find life tolerable.
Add a quarter of a pound of mustard seed, one ounce allspice, one ounce cloves, one ounce ground mustard, one ounce ground ginger, two tablespoonfuls black pepper, two teaspoonfuls celery seed, a quarter of a pound of brown sugar. Put all in preserving-pan, cover with vinegar and boil two hours; then strain through a sieve and bottle for use.
Add to them gradually a cup of hot water, then three scant cups flour sifted thrice with two teaspoonfuls baking powder. Fold in last the stiffly beaten white of the eggs, pour into greased pans, and bake in a quick oven. The batter must not be too thin. If the eggs are large only half a cup of water may be requisite. Flavor with vanilla, putting orange or lemon in the frosting.
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