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Updated: May 16, 2025
"'Materials: Two one-pound lobsters, two teaspoonfuls lemon juice, half a spoonful curry powder, two tablespoonfuls butter, a tablespoonful flour, one cupful scalded milk, one cupful cracker crumbs, half teaspoonful salt, quarter teaspoonful pepper." "Go on." "'Way of Preparing: Cream the butter and flour and add the scalded milk; then add the lemon juice, curry powder, salt and pepper.
Roll an ounce of butter in a good teaspoonful of flour; season with pepper, salt and nutmeg; put it into a coffeecupful of fresh milk, together with two teaspoonfuls of chopped parsley; stir and simmer it for fifteen minutes, add a teacupful of thick cream.
If whiskey is for any reason disapproved, use strong, clear coffee instead, putting in two spoonfuls, and leaving out the chocolate. Beat all together hard for ten minutes, then add four scant cups flour browned in the oven but not burned. Sift after browning, adding to it two teaspoonfuls baking powder.
Kentucky bread is made of flour, salt, and water. It is generally known as beaten biscuit. Mix 2 scant teaspoonfuls of salt with 1 quart of flour, add enough cold water to make a stiff, smooth dough and knead, pull, and pound the dough until it blisters; the longer it is worked and beaten the better. Roll out very thin, cut round or into squares and bake.
Here and there around the base of the whipped cream place a marron glace. This will serve fifteen persons. Mold vanilla ice cream with the ordinary pyramid ice cream spoon, roll them quickly in grated macaroons, and serve on a paper mat. 1/2 cupful of rice 1 quart of cream 1 pint of milk 2 teaspoonfuls of vanilla extract or 1/2 vanilla bean 1/2 pound of sugar Yolks of six eggs
This is a genuine Scotch recipe. White Part. Whites of four eggs, one cup of white sugar, half a cup of butter, half a cup of sweet milk, two teaspoonfuls of baking powder, one teaspoonful of vanilla or lemon and two and a half cups of sifted flour. Dark Part.
One cup white sugar, one cup thick cream, whites of five eggs, two teaspoonfuls baking powder, flour to make a stiff batter; bake in small custard cups. From MRS. IDA M. BALL, of Delaware, Lady Manager. Icing for top Whites of two eggs, two tablespoonfuls of pulverized sugar. Fruit Cream. From MRS. H. F. BROWN, of Minnesota, Lady Manager.
Take from the fire, add the vanilla and the condensed milk. When cold, freeze as directed on page 7. This will serve six persons. CHOCOLATE, No. 2 4 ounces of Baker's chocolate 1/2 pint of water 1/2 pound of sugar 2 half pint cans of condensed milk 1 pint of milk 2 teaspoonfuls of vanilla 1 saltspoonful of ground cinnamon Put the chocolate, sugar, water and cinnamon in a saucepan over the fire.
Some prefer the clear gravy without the thickening. Serve with mustard or grated horse-radish and vinegar. This is a very nice accompaniment to a roast of beef; the ingredients are, one pint of milk, four eggs, whites and yolks beaten separately, one teaspoonful of salt, and two teaspoonfuls of baking powder sifted through two cups of flour.
Dream Cakes: Cream well half a cup butter, add a cup and a half of sugar, half a cup cold water, two cups flour sifted twice with two teaspoonfuls baking powder, a teaspoonful lemon extract, and the stiffly beaten whites of six eggs. Bake in small shapes, frost, with boiled frosting, and ornament with tiny pink candies.
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