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Updated: May 12, 2025
When the bean ration was given out, each man would have perhaps a good tablespoonful, then five or six would sit down and play until one would have the whole, which would make him quite a respectable dinner, and the rest would have to go without. Thus it will be seen that our prison camp was a village, where all kinds of business was carried on, and all sorts of characters were to be found.
6 eggs 1 head of lettuce 8 tablespoonfuls of olive oil 1 tablespoonful of chopped parsley 4 tablespoonfuls of vinegar 1 tablespoonful of chopped gherkin 1 tablespoonful of chopped olives 1 tablespoonful of grated onion Hard-boil the eggs, throw them into cold water; remove the shells and cut them into slices lengthwise.
Cook 3 pounds of veal; when nearly done, add 2 cup of vinegar, 1/2 cup of raisins, a pinch of cloves and cinnamon and a tablespoonful of horseradish. Thicken the sauce with buttered bread-crumbs; season with salt and pepper to taste. Serve with boiled rice. French Pop-overs. Beat the yolks of 3 eggs until very light; add 1 pint of milk.
Take out a bean and eat it to see if it is cooked, and if so, pour all on a hot dish. Garnish with fried sippets of bread. Old broad beans can be treated in the same way, but they must first be skinned. Beat up three eggs, to which add one tablespoonful of grated cheese, pepper, and salt, and mix thoroughly.
67. =Macaroni with Cheese.= Blanch four ounces of macaroni by putting it to boil in two quarts of boiling water and a tablespoonful of salt; boil it until it is tender enough to pierce with the finger nail, drain it in a colander, wash it well in cold water, and let it remain in water while you prepare a white sauce of one ounce of butter, one of flour, and boiling milk, as directed in receipt No. 65: put the macaroni into it with two ounces of grated cheese, Parmesan is the best; heat it thoroughly; dish it in a border around the minced fowl, which should be piled in the middle of the dish.
Exposed to the air it soon swarmed with bacteria, its sugar being changed to alcohol. A teaspoonful or two of, say, apple juice, and a tablespoonful of sugar put into a gallon of such rather hard well-water as we have in our chalky district, would very fairly represent this specimen of the sap of the silver birch.
Bake half an hour in a moderately hot oven, serving hot. Is good; try it. A canned apricot meringue pie is made by cutting the apricots fine and mixing them with half a cup of sugar and the beaten yolk of an egg; fill the crust and bake. Take from the oven, let it stand for two or three minutes, cover with a meringue made of the beaten white of an egg and one tablespoonful of sugar.
Have ready a hot dish, and when they are done take out the steaks and lay them on it, with another dish cover the top to keep them hot. The gravy in the pan can be turned over the steaks, first adding a few drops of boiling water, or a gravy to be served in a separate dish made by putting a large tablespoonful of flour into the hot gravy left in the pan after taking up the steaks.
Put it in a pan and pour the gravy over it, then let it simmer ten minutes. Serve this on buttered toast. Take a teacupful of freshened codfish picked up fine. Fry a sliced onion in a tablespoonful of butter; when it has turned a light brown, put in the fish with water enough to cover it; add half a can of tomatoes, or half a dozen of fresh ones.
I followed his directions with care, so far as the first dose was concerned, but if the reader supposes that I waited two hours for another tablespoonful of that brandy he does my appetite gross injustice. Neither would I have him suppose that I confined the second dose to a tablespoon.
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