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With only occasional week-ends at home he had been away from London since September, 1914; had known great hardships, the life of the trenches and the bomb-proof shelter, stewed tea and bad tinned milk, rum and water, bully beef, plum and apple jam, good bread, it is true, but shocking margarine for butter.
For Cocoanut Custard add a cup of grated cocoanut; for Chocolate, two tablespoonfuls of grated chocolate dissolved in half a cup of boiling water. Make a boiled custard as directed. Half fill a deep dish with any light, stale cake. Add to a teacup of wine a teacup of boiling water, and pour over it. Add the custard just before serving. Six good, acid apples stewed and strained.
Bake two hours or more; when done take from the pan, pour off the fat, and to the brown gravy left add the chopped giblets which have previously been stewed until tender, together with the water they were boiled in; thicken with a little flour and butter rubbed together, bring to a boil and serve, English style.
For use the loaf is scraped, and a sufficiency is added to the half-boiled or stewed flesh, the two being then cooked together: it is equally prized in meat broths, or with fish, dry and fresh; and it is the favoured kitchen for rice and the insipid banana.
When Carrie David brought the young householders a roasted chicken, it was an event. The fowl was sliced and stewed and minced and made into soup before it went into the family annals to shine forevermore as "the delicious chicken Cousin Carrie brought us before the baby was born." Sally's cakes were made with one egg, her custards reinforced with cornstarch, her cream was only "top milk."
This recipe is particularly valuable at seasons when fruit is scarce. Take six fine large cooking apples, peel them, put them over a slow fire, together with a wine-glass of Medeira wine and half a pound of sugar. When well stewed, split and stone two and a half pounds of raisins, and put them to stew with the apples and enough water to prevent their burning.
FORCEMEAT BALLS. To make fine forcemeat balls for fish soups, or stewed fish, beat together the flesh and soft parts of a lobster, half an anchovy, a large piece of boiled celery, the yolk of a hard egg, a little cayenne, mace, salt, and white pepper. Add two table-spoonfuls of bread crumbs, one of oyster liquor, two ounces of warmed butter, and two eggs well beaten.
To stew chickens for a tender stomach. Take two nice chickens, and half boil them; then take them up into a small soup-dish; separate all the joints, and add three or four spoonfuls of the liquor they are boiled in, with a little beaten mace, and salt; then cover them close with another dish, and keep in all the steam; set it over a clear stove, and let it stew till the chickens are enough, and send them hot to table in the same dish they were stewed in.
The dishes contained baked meats, frijoles stewed with peppers and onions, boiled eggs, and California flour baked into a kind of macaroni. These, together with the wine, made the most sumptuous meal we had eaten since we left Boston; and, compared with the fare we had lived upon for seven months, it was a regal banquet.
It is worth while to record as history of vetturino commissary customs, that for breakfast this morning we had coffee, eggs, and bread and butter; for lunch an omelette, some stewed veal, and a dessert of figs and grapes, besides two decanters of a light-colored acid wine, tasting very like indifferent cider; for dinner, an excellent vermicelli soup, two young fowls, fricasseed, and a hind quarter of roast lamb, with fritters, oranges, and figs, and two more decanters of the wine aforesaid.
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