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Updated: May 19, 2025
Johnstone benevolently adapted her labours to her countrywomen and the unworthier Southrons alike. I imagine, however, that of all the latter-day master-cooks, Alexis Soyer is most remembered. His "Gastronomic Regenerator," a large and handsome octavo volume of between 700 and 800 pages, published in 1846, lies before me.
As the immortal Alexis Soyer can make more delicious soup for a half-penny than an ignorant cook can concoct with pounds of vegetables and meat, so a skilful artist will make a few simple and pleasing phrases go farther than ever so much substantial benefit-stock in the hands of a mere bungler.
He had gone with his mistress to Rouen during the Terror, and since the return to Tournebut she had given the administration of the estate into his hands. In this way he had authority over the domestics at the château, who numbered six, and among whom the chambermaid Querey and the gardener Châtel deserve special mention. Only Soyer and Mlle. Querey accompanied her.
'God bless my soul, Nick, he would say, after a taste of my latest concoction; 'what would they not give to have you at the Langham, or Simpson's? I believe you are going to be a second Soyer, and control the destinies of empires from a palace kitchen. Bush cooking, forsooth!
I do not know whether it is not presumptuous, in the face of Miss Acton, Mrs. Rundle, and so many other authorities, not forgetting the great Alexis Soyer, to give "our method of curing" the last-mentioned dainties; but we think we may as well follow up the history of our pigs, from the sty to the kitchen.
The meat I generally cooked in it was leg of beef, with sliced potato, bits of onion chopped down, and a modicum of white pepper and salt, With just enough of water to cover "the elements." When stewed slowly the meat became very tender; and the whole yielded a capital dish, such as a very Soyer might envy.
I ordered the dinner, sir, and got more credit for inventing it than they ever gave to Ude or Soyer. The Marquess was in ecstasies, the Earl devoured half a bushel of sprats, and if the Viscount is not laid up with a surfeit of bullock's heart, my name's not Howard Walker. Billy, as I call him, was in the chair, and gave my health; and what do you think the rascal proposed?"
The Irish Relief Act, 10th Vic., c. 7 Rapid expansion of Public Works They fail to sustain the people Clauses of the new Relief Act Relief Committees Their duties Union rating Principal clergy members of Relief Committees Duties of Government Inspectors Finance Committees Numbers on Public Works in February, 1847 Monthly outlay Parliament gives authority to borrow £8,000,000 Reduction of labourers on Public Works Task work condemned Rules drawn up by new Relief Commissioners Rations to be allowed Definition of soup First Report of Commissioners Remonstrances Quantity of stationery used Cooked food recommended Monsieur Soyer comes to Ireland His coming heralded by the London Journals His soup Jealousy M. Jaquet on Soyer The Lancet on the subject Professor Aldridge, M.D., on Soyer's soup Sir Henry Marsh on it M. Soyer's model soup kitchen A "gala day" Ireland M. Soyer's "difficulty" Last appearance!
In some cases we can make a good guess at the origin of Neolithic man's institutions. Let us take pottery. Palaeolithic man cooked his joint of horse or reindeer, and, no doubt, scorched it. Suppose that some Palaeolithic Soyer had conceived the idea of protecting the joint, and preserving its juices, by daubing it with a coat of clay. He would accidentally make a clay vessel. This is Mr.
As the old order yielded place to the new, this enormous profusion of rich food became by degrees less fashionable, though its terrible traditions endured, through the days of Soyer and Francatelli, almost to our own time. But gradually refinement began to supersede profusion. Simultaneously all forms of luxury spread from the aristocracy to the plutocracy; while the middle and lower classes attained a degree of solid comfort which would a few years before have been impossible. Under Pitt's administration wealth increased rapidly. Great fortunes were amassed through the improvement of agricultural methods and the application of machinery to manufacture. The Indian Nabobs, as they were called, became a recognized and powerful element in society, and their habits of "Asiatic luxury" are represented by Chatham, Burke, Voltaire, and Home Tooke as producing a marked effect upon the social life of the time. Lord Robert Seymour notes in his diary for 1788 that a fashionable lady gave £100 a year to the cook who superintended her suppers; that at a sale of bric-
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