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Updated: May 19, 2025


It has portraits of the compiler and his wife, and many other illustrations, and is dedicated to a Royal Duke. It was produced under the most influential patronage and pressure, for Soyer was overwhelmed with engagements, and had scruples against appearance in print.

His Excellency the Governor, questions the possibility of adding another despatch to the hundred and fifty already composed in illustration of the art of making despatches, as Soyer makes soup, out of nothing; and oppressed by the subject, becomes dormant in his chair of state; the clerks in the neighbouring offices no longer exhibit the uplifted countenance which, as justly observed by Sallust, distinguishes man from all other creatures; nothing is to be seen of them but masses of hair in wild profusion, and right hands extended on the table, still mechanically grasping steel-pens, whilst every face lies flattened upon a paper-case, and sleep and silence, broken only by sighs and snores, reign throughout the building.

When the servants were interrogated they were all unanimous in declaring that with the exception of Soyer and Mlle. Querey, they had seen the Marquise start for Falaise, and did not know of her return.

No; if the cook, the cultured and recondite old cook, who had accumulated within himself all that his predecessors knew for centuries, if he lacked anything of modern fashion and improvement, he had supplied his defect by temporary assistance from a London club; and the bill of fare was provided with dishes that Soyer would not have harshly criticised.

All appeared tranquil in the château, the lawyer went into the kitchen where he found a scullery maid who called Soyer, the confidential man, and Mme. de Combray only felt safe when she saw the latter himself come to open a door into the garden; she then slipped, without being seen, into her own room.

"The meat," says M. Soyer, "I consider of no more value than the other ingredients, but to give a flavour by properly blending the gelatine and the osmazome, for," he adds with complacent self-reliance, "in compounding the richest soup, the balance of it is the great art."

M. Alexis Soyer, who has a notoriety in London as the prince of cooks, and a very ingenious man a sort of Paxton of the kitchen wrote to the daily journals, about the time of the disclosure at Gosport, to offer a few suggestions.

But the Irishman, and Fred too, and every man on board the Dolphin, came at last to relish raw meat, and to long for it. We would not have our readers to begin forthwith to dispense with the art of cookery, and cast Soyer to the dogs; but we would have them henceforth refuse to accept that common opinion, and vulgar error, that Esquimaux eat their food raw because they are savages.

M. Soyer, supposing each meal of his soup for the poor to amount to a quart, supplies less than three ounces, or less than a quarter the required amount, and of that only one solitary half ounce of animal aliment, diluted, or rather dissolved in a bellyful of water. Bulk of water, the gastronomic may depend, will not make up for the deficiency of solid convertible aliment.

For fear folks would call their association house after their politics, "the cheap and dirty" they built a very splash affair, and to set an example to the state in their own establishment of economy and reform in the public departments, hired Soyer, the best cook of the age, at a salary that would have pensioned half-a-dozen of the poor worn-out clerks in Downing Street.

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