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Updated: May 20, 2025
An hour later Dame Vernon and Edith came down and visited all the houses where the plague had made its appearance, distributing their soups, and by cheering and comforting words raising the spirits of the relatives of the sufferers.
Around this feast the whole party soon collected, and none of them sighed for Russian soups or French ragouts; for the fact is that under the title of boiled beef there exist two things, one of which, without any great impropriety, might be called junk; but this was the powdered beef of our ancestors, a huge piece just slightly salted in the house itself, so that the generous juice remained in it, but the piquant slices, with the mealy potatoes, made a delightful combination.
He sat down and listened, then he, too, began telling stories of all sorts. Nikolay, sitting on the stove with his legs hanging down, listened and asked questions about the dishes that were prepared in the old days for the gentry. They talked of rissoles, cutlets, various soups and sauces, and the cook, who remembered everything very well, mentioned dishes that are no longer served.
From these they drew forth all manner of curious and unexpected things: folding screens, slippers, soap, lanterns, sleeve-links, live cicalas chirping in little cages, jewelry, tame white mice turning little cardboard mills, quaint photographs, hot soups and stews in bowls, ready to be served out in rations to the crew; china, a legion of vases, teapots, cups, little pots and plates.
Meanwhile, Miss Evelina's starved body was responding, slowly but surely, to the simple, well-cooked food. Hitherto, she had not cared to eat and scarcely knew what she was eating. Now she had learned to discriminate between hot rolls and baking-powder biscuit, between thick soups and thin broths, custards and jellies.
The dinners are always plain, and without pretensions those, I mean, in the public hall; indeed, nothing can be plainer in most colleges a simple choice between two or three sorts of animal food, and the common vegetables. No fish, even as a regular part of the fare; no soups, no game; nor, except on some very rare festivity, did I ever see a variation from this plain fare at Oxford.
But, nevertheless, they who knew anything about dinners were aware that Madame Goesler gave very good dinners indeed. Phineas Finn was beginning to flatter himself that he knew something about dinners, and had been heard to assert that the soups at the cottage in Park Lane were not to be beaten in London. But he cared for no soup to-day, as he slowly made his way up Madame Goesler's staircase.
For, indeed, the rich have been very kind, and I don't know what we should have done without them." "I thank you for the hint, Betty," said the Doctor, "and I assure you I will have no more gravy soup. My garden will supply me with soups that are both wholesomer and better; and I will answer for my lady at the great house, that she will do the same.
When soups and gravies are kept from day to day in hot weather, they should be warmed up every day, and put into fresh-scalded pans or tureens, and placed in a cool cellar. In temperate weather, every other day may be sufficient.
To my great relief afterwards, I found that my companion was not occupied in cooking up theology for the detriment of others, but in the far more innocent task of making soups and sauces. In fact, she was cook to the establishment to which she belonged, and a very homely, excellent soul she seemed. She turned from her pears and peaches to her prayer-book and rosary with equal delectation.
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