Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 20, 2025
Her forte seemed to be salads, and she astonished him with the deliciousness of a salad made from young bamboo shoots. Wild tomatoes, which had gone to seed or been remorselessly hoed out from the beginning of Berande, were foraged for salads, soups, and sauces.
Peter would find her deep in letters and documents, or find her who had loved to be idle, a few weeks ago busily sewing. Sometimes she gave him a long list of things to do for her in the village and the city, and every day she wrote notes Cherry, who had always hated to write notes! to thank the friends who had sent in flowers, soups, and jellies, and custards for the patient.
This article is very convenient for the extempore seasoning and finishing of soups and sauces, its flavour being instantly and equally diffused. ESSENCE OF CELERY. Steep in a quarter of a pint of brandy, or proof spirit, half an ounce of celery seed bruised, and let it stand a fortnight. A few drops will immediately flavour a pint of broth, and are an excellent addition to pease, and other soups.
Are there no bullocks, and sheep, and goats in the land, from which far better soup can be made than any that was ever potted? Peas, or any other kind of vegetable soup, would have been a luxury; but chicken and game soups! what nonsense! I then overhauled my own stores.
All meat should be washed before it is dressed. If for boiling, the colour will be better for the soaking; but if for roasting, it should afterwards be dried. Particular care must be taken that the pot be well skimmed the moment it boils, otherwise the foulness will be dispersed over the meat. The more soups or broth are skimmed, the better and cleaner they will be.
He first advocated the modern stimulant, or "feeding treatment" of fevers, and first recognized the usefulness of animal soups and beef-tea in certain diseases. Just at the close of the century there came into prominence the school of homoeopathy, which was destined to influence the practice of medicine very materially and to outlive all the other eighteenth-century schools.
Beans can be used in precisely the same way; and both bean and pea soups are nicer served with croutons, or a thick slice of bread cut in dice, and fried brown and crisp, or simply browned in the oven, and put into the tureen at the moment of serving.
A butcher drove his wagon to our door three times a week and, for cash, would give us, at very reasonable rates, certain cuts of beef and mutton. These my wife conjured into appetizing dishes and delicious soups. Thus it can be seen that we had a varied diet at a surprisingly small outlay.
His soups, several of which he partook of morning and evening, were full of gravy, and were of exceeding strength, and everything that was served to him was full of spice, to double the usual extent, and very strong also.
It is not only excellent fried in slices with poached eggs or stewed with rice, but imparts a delicious flavor to stews, soups, and sauces, and is one of the most useful resources of the Jewish kitchen.
Word Of The Day
Others Looking