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Updated: May 5, 2025
There was a big white cat curled in a ball, who had been the darling of a Tringlo, and had traveled all over North Africa on the top of his mule's back, seven seasons through; in the eighth the Tringlo was picked off by a flying shot, and an Indigene was about to skin the shrieking cat for the soup-pot, when a bullet broke his wrist, making him drop the cat with a yell of pain, and the Friend of the Flag, catching it up, laughed in his face: "A lead comfit instead of slaughter-soup, my friend!"
The merry Flemish bells jingled everywhere on the horses; everywhere within doors some well-filled soup-pot sang and smoked over the stove; and everywhere over the snow without laughing maidens pattered in bright kerchiefs and stout kirtles, going to and from the mass. Only in the little hut it was very dark and very cold.
Put two pounds of tripe and four calves' feet into the soup-pot and cover them with cold water; add a red pepper, and boil closely until the calves' feet are boiled very tender; take out the meat, skim the liquid, stir it, cut the tripe into small pieces, and put it back into the liquid; if there is not enough liquid, add boiling water; add half a teaspoonful of sweet marjoram, sweet basil, and thyme, two sliced onions, sliced potatoes, salt.
Put into a soup-pot with the beef, cut into strips, add a little pepper. Pour on the water; heat slowly, and stew gently two hours. Take out the pieces of bird, and cover in a bowl; cook the soup an hour longer; strain; cool; drop in the celery and simmer ten minutes. Pour upon fried bread in the tureen.
Lipkind's kitchen which must lie within the soul of the housewife who achieves it the lace-edged shelves, the scoured armament of dishpan, soup-pot, and what not; the white Swiss window-curtains, so starchy, and the two regimental geraniums on the sill; the roller-towel too snowy for mortal hand to smudge; the white sink, hand-polished; the bland row of blue-and-white china jars spicily inscribed to nutmeg, cinnamon, and cloves.
Cut off the shoulder part of a fore quarter of mutton, and having cut all the meat from the bone, put it into a soup pot with two quarts of water. As soon as it boils, skim it well, and then slacken the fire and simmer the meat for an hour and a half. Then take the remainder of the mutton, and put it whole into the soup-pot with sufficient boiling water to cover it well, and salt it to your taste.
For twice a thousand years their blood had flowed and their earnings had been wrung out of them in the name of the State, and nothing was changed in that respect; the few lads they begot amongst them went to Africa, now as under Pompeius or Scipio; and their corn sack was taken away from them under Depretis or Crispi, as under the Borgia or the Malatesta; and their grape skins soaked in water were taxed as wine, their salt for their soup-pot was seized as contraband, unless it bore the government stamp, and, if they dared say a word of resistance, there were the manacles and the prison under Vittorio and Umberto as under Bourbon or Bonaparte; for there are some things which are immutable as fate.
Cut the pork in slices, and fry brown; cut the squirrels or chickens in pieces, and brown a little, adding the onion cut fine. Now put all the materials in a soup-pot; cover with two quarts of boiling water, and season with one tablespoonful of salt, one of sugar, and half a teaspoonful of cayenne pepper. Stew slowly for four hours.
But when you get reading, you hear of a swarm of things you never saw, and you fret because you cannot see them, and you dream, and dream, and a hole is burnt in your soup-pot, and your dough is as heavy as lead. You are like bees that leave their own clover fields to buzz themselves dead against the glass of a hothouse." Bébée smiled, reaching to spread out her linen. But she said nothing.
Put into a soup-pot four quarts of shelled green peas, two large onions sliced, a handful of leaves of sweet marjoram shred from the stalks, or a handful of sweet basil; or a mixed handful of both also, if you like it, a handful of green mint. Add four quarts of water, and boil the whole slowly till all the peas are entirely to pieces.
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