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Updated: May 5, 2025
Then the priests got out the iron soup-pot, five feet in diameter, and kindling a fire made a huge mess of soup and served it to Benkei. The lusty monk sipped bowl after bowl of the steaming nourishment until the pot was empty. "Now," said he, "you may sound the bell." Five or six of the young bonzes mounted the platform and seized the rope that held the heavy log suspended from the roof.
Take three pounds of shin of beef or of neck of mutton. Cut off the meat and break the bones. Then put the meat with the bones into a soup-pot, with a tea-spoonful of salt, and three quarts of water. Add a bunch of sweet marjoram, one of sweet basil, and a quarter of an ounce of black pepper-corns, all tied in a thin muslin rag; a sliced onion, and six or eight turnips and carrots, cut small.
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