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Updated: May 31, 2025
Peter Siner was too loyal to his new friendship with Cissie Dildine to allow his mother's jealous suspicions to affect him; nevertheless the old woman's observations about the turkey roaster did prevent a complete and care-free enjoyment of the meal. Certainly there were other turkey roasters in Hooker's Bend than Mrs. Arkwright's. Cissie might very well own a roaster.
There is a maxim by Chateaubriand, or perhaps it was Stendhal maxims have a way of leaving home which claims that the equilibrium of society rests upon the acquiescence of its oppressed and unfortunate. In passing the battered chestnut roaster of the unfortunate Mottka, Policeman Billings was aware in his own way of the foregoing elements of social philosophy.
The reason I have gone into this matter in regard to eggs rather than roasters, is because the egg production is much the greater industry, and, whereas the soft roaster is at a premium only in a few Boston shops, high grade eggs are universally recognized and in demand. Many of the economies, especially concerning incubation, would apply equally well in both communities.
Now, the pullet is worth more for egg producing than can be realized for her as a broiler or roaster, and her extra worth may be considered as counter-balancing the price at which cockerels must be sold. The egg crop represents about two-thirds of the value of all poultry products, and the demand for the high grade goods has never been satisfied.
Of late a furnace has been patented in Germany, by A. Vogt, which is worked on a principle similar to that applied to salt cake furnaces; but with this difference, that in place of the pot it has a revolving drum, and instead of the roaster a furnace with a number of shelves.
But I never see him sell any, much less do I see him roasting any. He's got about a dozen chestnuts altogether and I think he may bear looking into." "What about it, Mottka?" asked the sergeant. Mottka shrugged his shoulders, shook his head and smiled deprecatingly. "Nothing," he said, "I got a chestnut roaster I got from a friend on the West Side. And I try to make business. I got a license."
At first set the roaster at a tolerable distance from the fire that the meat may heat gradually in the beginning; afterwards place it nearer. Put a little salt and water into the dripping-pan and baste the meat with it till the gravy begins to drop. Then baste with the gravy. When the meat is nearly done, move it close to the fire, dredge it with a very little flour, and baste it with butter.
I managed to pass his confines at greater and greater speed. Invariably I heard his panting, “Listen! Listen!” after me, but I tore on, hoping to get an elevator that started up before he could make it. One day the Spaniard, this tall thin roaster with the black mustache, was waiting as I came out of the locker room. “Listen!
I pounded the venison to pulp with a little salt and bacon mixed in. I put it on the broiler and over a bed o' hickory coals. I got the coffee into the pot and up next to the fire and some potatoes in the ashes. I basted a bird with bacon strips and put it into the roaster and set it back o' the broiling bed. Then I made some biscuits and put 'em into the oven.
In a previous chapter we spoke of the South Shore roaster district of Massachusetts. Here is a community where, in lots of from a dozen to four or five thousand, are annually produced seventy-five or one hundred thousand market fowls of one particular type.
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