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Updated: May 7, 2025
The minister, all astonished that the Queen should have heard of Madame Panache, wrote word that she was a little and very old creature, with lips and eyes so disfigured that they were painful to look upon; a species of beggar who had obtained a footing at Court from being half-witted, who was now at the supper of the King, now at the dinner of Monseigneur, or at other places, where everybody amused themselves by tormenting her: She in turn abused the company at these parties, in order to cause diversion, but sometimes rated them very seriously and with strong words, which delighted still more those princes and princesses, who emptied into her pockets meat and ragouts, the sauces of which ran all down her petticoats: at these parties some gave her a pistole or a crown, and others a filip or a smack in the face, which put her in a fury, because with her bleared eyes not being able to see the end of her nose, she could not tell who had struck her; she was, in a word, the pastime of the Court!
There's the rub. You are over-worked. If your stomach is out of repair, it must be mended. That requires study. We must think about it." "In the meantime," said Mr. Smith, "you will dine with me." As in the morning, the table rose out of the floor. Again, as in the morning, the potage, rôti, ragoûts, and legumes were supplied through the food-pipes.
"My mother and my grandmother and all my aunts were notable cooks, and in the good old days in France before I was born, they say my grandmother's patés and conserves and ragouts were famous all through Lyons, where my grandfather and his father before him were great silk manufacturers with plenty of men and maids and money at their command."
THERE were once five learned men, who had been shut up all their lives in their studies, poking their noses into saucepans full of cookeries, which did not resemble savory soups or well-flavored ragouts, wearing their eyes out with reading books printed in the crabbedest black letter possible, and shrivelling up their brains with thinking, until they quite rattled inside their skulls, all in pursuit of out-o'-the-way knowledge.
Garlic, rocambole, and shalot are chiefly used in ragouts and sauces which require to be highly flavoured, unless a separate sauce is made of them only; and indeed, the mixing of animal juices in preparations of vegetables is by no means to be recommended, where the health is to be consulted.
With this property I look for a husband to whom I may devote myself in all obedience, and with whom I may lead a better life, whilst I apply myself with incredible solicitude to the task of delighting and serving him; for there is no master cook who can boast of a more refined palate, or can turn out more exquisite ragouts and made-dishes than I can, when I choose to display my housewifery in that way.
John began sneering at Jean's soups and ragouts, but all John's modern sons and daughters send to Jean for their cooks, and the sirloins of England rise up and do obeisance to this Joseph with a white apron who comes to rule in their kitchens. There is no animal fibre that will not yield itself up to long-continued, steady heat.
What then befell them, and what wondrous deeds they performed, shall in course of time be told. The Seven Champions having crossed the British Channel to France, and traversed that lovely country, where they banqueted, to their heart's content, on fricassees and ragouts, washed down by huge draughts of Burgundy and claret, reached at length a broad plain where stood a brazen pillar.
Although they have neither taste nor smell, yet, from being supposed to be both tonic and a powerful stimulant, they are an ingredient in all the ragouts of the most wealthy people in China. They make an excellent broth. The white nests are most in request. They are prepared by being first washed in three or four changes of lukewarm water.
All Eugene's clothes, his underwear and socks particularly, received her immediate attention, and she soon had his rather attenuated wardrobe in good condition. From the local market she bought good vegetables and a little meat and made delightful stews, ragouts, combinations of eggs and tasty meat juices after the French fashion.
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