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Updated: June 10, 2025
And we supposed them to be Captaine Harps Pinnesse, and two small Frigats taken by Captaine Harpe: wherefore we shewed our flag. But they presently vpon the sight of it turned about and made all the saile they could from vs toward the shore, and kept themselues in so shallow water, that we were not able to follow them, and therefore gaue them ouer with expence of shot and pouder to no purpose.
I tell thee, I would not haue vndertooke so much toyle to gaine heauen, as I haue done in pursuing thee for reuenge. Looke how my feete are blistered with following thee from place to place. I haue riuen my throat withouerstraining it to curse thee. I haue grownd my teeth to pouder with grating and grinding them together for anger, when anie hath nam'd thee.
The 4. of Iuly, in the morning we began to burn the towne, and with pouder blewe vp the castle which lay by the towne, and we burned likewise all the cloisters and churches which were without the towne, lying neere the water side.
"Wanting the hat," continues my author, Kirstie, whom I but haltingly follow, for she told this tale like one inspired, "wanting guns, for there wasna twa grains o' pouder in the house, wi' nae mair weepons than their sticks into their hands, the fower o' them took the road.
There groweth also a certaine kind of herbe, whereof in Sommer they make great prouision for all the yeere, making great account of it, and onely men vse of it, and first they cause it to be dried in the Sunne, then weare it about their neckes wrapped in a little beasts skinne made like a little bagge, with a hollow peece of stone or wood like a pipe: then when they please they make pouder of it, and then put it in one of the ends of the said Cornet or pipe, and laying a cole of fire vpon it, at the other ende sucke so long, that they fill their bodies full of smoke, till that it commeth out of their mouth and nostrils, euen as out of the Tonnell of a chimney.
Take a large Eel, rub the Skin well with Salt, then gut it and wash it well; cut off the Head and skin it, laying by the Skin in Water and Salt; then lay your Eel in a clean Dish, and pour out about a Pint of Vinegar upon it, letting it remain in the Vinegar near an hour; then withdraw your Eel from the Vinegar, and make several Incisions at proper distances in the Flesh of the Back and Sides, which Spaces must be fill'd with the following Mixture: Take grated Bread, the Yolks of two or three hard Eggs, one Anchovy minced small, some Sweet-Marjoram dry'd and pouder'd; or for want of that, some Green Marjoram shred small: to this add Pepper, Salt, a little Pouder of Cloves, or Jamaica Pepper, and a little fresh Butter, to be beat all together in a Stone Mortar, till it becomes like a Paste; with which Mixture fill all the Incisions that you cut in the Eel, and draw the Skin over it: then tie the end of the Skin next the Head, and prick it with a Fork in several Places; then tie it to a Spit to roast, or lay it upon a Grid-iron to broil, without basting.
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