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Updated: June 18, 2025
Pork-pies, saveloys, sausages, cold potatoes, hard-boiled eggs, cold bacon, veal, ham, crabs and shrimps, cheese, butter, cold suet-puddings and treacle, gooseberry-tarts, cherry-tarts, butter, bread, more sausages, and yet again pork-pies! They devoured the provisions like ravening beasts, stolidly, silently, earnestly, in large mouthfuls which they shoved down their throats unmasticated.
There was a deal of mention of food in the Bible; but it was of sheep ready dressed, which meant mutton, and of wine, and of bread, and milk, and figs and raisins, of fatted calves, a good well-browned fillet of veal, and such like; but it had always gone against her conscience to cook swine-flesh and make raised pork-pies, and now if she was to be set to cook heathen dishes after the fashion of the Papists, she'd sooner give it all up together.
That Stirling as well as Milnes should regard Swinburne as a prodigy greatly comforted Adams, who lost his balance of mind at first in trying to imagine that Swinburne was a natural product of Oxford, as muffins and pork-pies of London, at once the cause and effect of dyspepsia. The idea that one has actually met a real genius dawns slowly on a Boston mind, but it made entry at last.
"It really does look as if Fillmore was going to amount to something at last. Apparently they started on quite a small scale, just making pork-pies..." "Why Popp?" interrupted Ginger, ventilating a question which was perplexing him deeply. "Just a trade name, silly. Gladys is a wonderful cook, you know, and she made the pies and Fillmore toddled round selling them.
Jehosophet an' pork-pies! they air fools, an' no mistake them Creole French. We ked a sold 'em wooden nutmegs, an' brick-dust for Cayenne pepper, an' such like; an' I 'bout guess es how we did spekoolate a leetle in thet line o' bizness. Wall, there kim a time when they tuk a notion they ked make cheep brogan, as they call 'em, out o' allygator's leather, an' supply the hul nigger market wi' 'em.
It was two o'clock when I woke, and, arter a couple o' pork-pies and a pint or two, I sat on a seat in the Park smoking, while she kep' dabbing 'er eyes agin and asking me to come 'ome. At five o'clock I got up to go back to the wharf, and, taking no notice of 'er, I walked into the street and jumped on a 'bus that was passing.
It is a great centre for the scarlet-coated Nimrods who scale hedges and ditches, in well-mounted squadrons, after a fox preserved at great expense and care to become the victim of their valor. But this is a small and frivolous distinction compared with its celebrated manufacture of pork-pies. It bids fair to become as famous for them as Banbury is for buns.
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