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Updated: June 4, 2025
The above may be rendered a Sauce Piquante by substituting a little vinegar, whole capers, allspice, and thyme, instead of the smoked beef and lemon; a few onions and piccalilli chopped finely, is a great addition when required to be very piquante. A sauce like the above is very good to serve with beef that has been boiled for broth.
Deshoulieres, beautiful and a poet; of Mme. Cornuel, of whom it was said that "every sin she confessed was an epigram"; of Mme. de Choisy, witty and piquante; of Mme. de Doulanges, also a wit and femme d'esprit.
And yet with all that, she was not wholly unsexed; with all that she had the delicious fragrance of youth, and had not left a certain feminine grace behind her, though she wore a vivandiere's uniform, and had been born in a barrack, and meant to die in a battle; it was the blending of the two that made her piquante, made her a notoriety in her own way; known at pleasure, and equally, in the Army of Africa as "Cigarette," and "L'Amie du Drapeau."
I gladly accept Babie's decree and, ignoring the last ten years, intend to begin life anew, having discovered a sauce piquante which will give the stalest pleasures a redoubled zest. I am unfortunate tonight, and here is a second wreck; this I can rebuild happily. Allow me to do so, for I remember you once praised my skill in floral architecture."
She was beyond imagination piquante and delicious." The Consul, as my readers may have partly inferred, was not a Roman Consul, nor yet a French one. He had had the honor of representing this great republic at one of the Hanse Towns, I forget which, in President Monroe's time.
"With ninety-nine men out of a hundred, a very sufficient dash of folly is necessary to render a woman piquante, a soft word for desirable; and, beyond these casual ebullitions of sympathy, few look for enjoyment by fostering a passion in their hearts.
A joint-stock meal it was, and the contributions many and various. Pigs' pettitoes, ribs of beef, paunch and pregnant womb of sow, fried liver lobe, garlic paste, sauce piquante, mayonnaise, and so on; pastry, ramequins, and honey-cakes.
Then suddenly she saw emerge from a little group at the steps of a car a child in a long dress so it seemed to her, the being was so small and delicate and come forward, having hastily said good-bye to her fellow-passengers. As the Young Doctor said afterwards, "She wasn't bigger than a fly," and she certainly was as graceful and pretty and piquante as a child-woman could be.
It was with a sensation of downright hatred that he watched the mocking expression of her faded, but still piquante, Parisian face, and looked at her white sleeves, her silk apron, and her little cap. He remembered that a back staircase, used by the maid-servants, led straight to her room. Lavretsky carried out his plan.
43. =Piquante Sauce.= While the lamb is frying, chop one tablespoonful of capers, two of shallot, or small, finely flavored onion, and the same quantity of green gherkins; place them over the fire in a sauce-pan with one gill of vinegar, two bay leaves, quarter of a saltspoonful of pepper, and the same of powdered thyme, and boil quickly until the vinegar is reduced to one third of its original quantity; then add half a pint of rich brown gravy of any kind, or of Spanish sauce, which may always be kept on hand; boil the sauce gently for five minutes, take out the bay leaves, and pour a little of the sauce on the bottom of a hot platter; when the pieces of breast are brown, take them up with a skimmer, and lay them on soft paper, or on a clean napkin for a moment, to free them from grease, and arrange them in a wreath on the platter containing the sauce; serve them at once, with the rest of the sauce in a gravy boat.
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