ramequins

Updated: August 5, 2026

A joint-stock meal it was, and the contributions many and various. Pigs' pettitoes, ribs of beef, paunch and pregnant womb of sow, fried liver lobe, garlic paste, sauce piquante, mayonnaise, and so on; pastry, ramequins, and honey-cakes.

of Samosata Lucian - Works of Lucian of Samosata — Volume 02

After the wheat-bread had been secured to make the ramequins this feature came near to being dropped because of the difficulty of obtaining the simple ingredients of eggs and cheese to compound the farce wherewith they should be spread. But this too had been accomplished.

Mary Noailles Murfree - The Story of Old Fort Loudon