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Updated: June 20, 2025


By a lucky chance a great hermit made his appearance in our capital. The King and queens received the visitor at the palace, and treated him with the most generous and sincere hospitality. The guest was very pleased; by a prompting of the fetish he knew what they wanted, and gave them three peppercorns, one for each queen.

Strain it; and when cold put it into bottles, with the mace, cloves and peppercorns, but not the rest. A little of this ketchup will give an agreeable taste to almost any kind of gravy sauce.

'Ivory doesn't smell at all, said Robert, 'but I expect when you burn it it smells most awful vile, like bones. At the grocer's they bought all the spices they could remember the names of shell-like mace, cloves like blunt nails, peppercorns, the long and the round kind; ginger, the dry sort, of course; and the beautiful bloom-covered shells of fragrant cinnamon.

"For," said the provident Houadir, "when it shall please the Prophet to snatch me also from you, my dear Urad will then have only the peppercorns to assist her." "And how, my kind governess," said Urad, "will those corns assist me?"

Take one pound of flour, dry it in the oven on a tray till it is the color of cocoa; pass it through a sieve into a saucepan, moisten it with stock, mixing very carefully. Boil it up two or three times during forty- eight hours, adding two carrots, two onions, thyme, bay, all cut up, which you have colored in the frying-pan, also some salt and peppercorns.

Put in a stew-pan with 1 sliced onion, 2 cloves of garlic, 1 bay-leaf, thyme and a few peppercorns; add the juice of a lemon. Cover with hot water and let cook until tender. Thicken with flour and serve hot with apple-sauce. Polish Rice Pudding. Heat 1 quart of milk; add 1 cup of boiled rice, 3 ounces of seeded raisins and 2 ounces of currants. Let cook ten minutes.

"Why," said Urad, "didst thou bestow so many peppercorns upon me, as they now will become useless?" "Not useless," said the son of Houadir: "they are indeed little preservatives against danger; but I have the seeds of some melons which will not only rescue you, but always preserve you from harm.

Fry them all in butter till brown, but take care not to burn them. Then put them into a stewpan, with five pints of boiling water, a few peppercorns, a shank or two of mutton, and a little salt. Stew it gently two hours, strain it through a sieve, and put it again into a stewpan, with some stewed celery and fried bread. When it is near boiling, skim it, pour it into a tureen, and send it up hot.

Here, faithful Urad," continued he, "take these seeds, and, whenever you are fearful, swallow one of these, and no dangers shall surround you." Urad thankfully received the seeds. "And what," said she, "must I do with the peppercorns?"

Drain again, this time saving the liquor. Return it to the kettle with the peppercorns and allspice, crushed, and water. Chop the oysters with a silver knife, put them back in the kettle, simmer gently a half hour, and add the salt. Strain through two thicknesses of cheese cloth, reheat and serve with whipped cream on top of each cup. This serves fifteen persons. TOMATO PUREE a la RORER

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