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Updated: May 8, 2025
This agitation of the malt and water, commonly called mashing, is kept up for a quarter of an hour, by which the malt is more effectually brought into contact with the water, and a greater proportion of its soluble matter extracted.
In any case, he drank, and a minor man gave him the dog's licking.. 'Went into it puffy, came out of it bunged, the chronicle resounding over England ran. Old England read of an 'eyeless carcase' heroically stepping up to time for three rounds of mashing punishment. If he had won the day after all, the country would have been electrified.
There's rather more sickness in the out-villages than I care for, but then I'm so blistered with prickly-heat that I'm ready to hang myself. What's the yarn about your mashing a Miss Haverley up there? Not serious, I hope? You're over-young to hang millstones round your neck, and the Colonel will turf you out of that in double-quick time if you attempt it."
When Farwell and I got to Gorgett's office, fairly early the next morning, Lafe was sitting there alone, expecting us, of course, as I knew he would be, but in the same characteristic, lazy attitude I'd found him in, the day before; feet up on the desk, hat-brim tilted 'way forward, cigar in the right-hand corner of his mouth, his hands in his pockets, his double-chin mashing down his limp collar.
Quinces for jelly should not be quite ripe, they should be a fine yellow; rub off the down from them, core and cut them small; put them in a preserving kettle with a teacupful of water for each pound; let them stew gently until soft, without mashing; put them in a thin muslin bag with the liquor; press them very lightly; to each pint of the liquor put a pound of sugar; stir it until it is all dissolved, then set it over the fire and let it boil gently, until by cooling some on a plate you find it a good jelly; then turn it into pots or tumblers and, when cold, secure as directed for jellies.
"He's Lizzie Burke's brother, Ed. He's a perfect gen'l'man." I felt constrained to give her some parental advice concerning mashing, which she took with a bright smile. "Oh, I can take care of a strange mash," she said, examining her chewing gum, "but Ed is different. Lizzie is my best friend."
QUINCE WINE. Gather the quinces in a dry day, when they are tolerably ripe; rub off the down with a linen cloth, and lay them in hay or straw for ten days to perspire. Cut them in quarters, take out the cores, and bruise them well in a mashing tub with a wooden pestle. Squeeze out the liquid part by degrees, by pressing them in a hair bag in a cider press.
Cover up the mash tub close to compress the steam, and prevent the liquid from evaporating. Let the wort stand an hour and a half or two hours after mashing, and then let the liquor run off into a vessel prepared to receive it. If at first it runs thick and discoloured, draw off a pailful or two, and pour it back again into the mash tub till it runs clear.
Longears, full of curiosity, like most intellectual characters, had approached very near Verty as he was mashing the chestnuts upon the stone selected for the purpose, and even in the excess of his interest, had protruded his nose in the vicinity of the young man's left hand, which held the nuts, while he prepared to strike it with the mass of limestone which he held in his right.
Another root which they eat they call yucca; and of this they make bread. They eat the ages either roasted or boiled, or made into bread. They cut the yucca, which is very juicy, into pieces, mashing and kneading it and then baking it in the form of cakes.
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