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Updated: June 11, 2025


"What is it?" said the ensign, who was deep in the mysterious flavour of the delicious mangosteen. "I never believed in old Darwin, and his development, and evolution, and that sort of thing, till now." "Why now?" said Tom Long. "Because I feel such a pig," said Bob, attacking another durian.

It is not acid, nor is it sweet, nor juicy, but yet, as we ate it, we agreed that none of these qualities were wanting, and that it was the most delicious fruit we had ever met with. The Mangosteen, which comes to perfection in Borneo, is another splendid fruit of a sub-acid flavour, better known than the Durian.

Rubber is still a source of income to the Malays and Dayaks, and the rattan and bamboo, on which the very existence of the natives depends, grow everywhere. The sago-palm and a great number of valuable wild fruits are found, such as the famous durian, mangosteen, lansat, rambutan, and others.

It would not, perhaps, be correct to say that the Durian is the best of all fruits, because it cannot supply the place of the subacid juicy kinds, such as the orange, grape, mango, and mangosteen, whose refreshing and cooling qualities are so wholesome and grateful; but as producing a food of the most exquisite flavour, it is unsurpassed.

It would not perhaps be correct to say that the durion is the best of all fruits, because it cannot supply the place of a sub-acid juicy kind; such as the orange, grape, mango, and mangosteen, whose refreshing and cooling qualities are so wholesome and grateful; but as producing a food of the most exquisite flavour, it is unsurpassed.

Pineapples touch perfection on Java soil; cherimoya and mango, papaya and the various custard-fruits, the lovely but tasteless rose-apple, and the dark green equatorial orange of delicious flavour, afford a host of unfamiliar experiences. The winter months are the season of the peerless mangosteen, in beauty as well as in savour the queen of tropical fruits.

There are those who can well understand how the good and wise John Ellis, amid all his philanthropic labours for the good of the West Indies, while he was spending his intellect and fortune in introducing into our tropic settlements the bread-fruit, the mangosteen, and every plant and seed which he hoped might be useful for medicine, agriculture, and commerce, could yet feel himself justified in devoting large portions of his ever well-spent time to the fighting the battle of the corallines against Parsons and the rest, and even in measuring pens with Linne, the prince of naturalists.

Ve have here, you see, zee Lansat, Mangosteen, Rambutan, Jack, Jambon, Blimbing ant many ozers but zee queen of fruits is zee Durian. Have you tasted zee Durian?" "No, not yet." "Ha! a new sensation is before you! Stay, you vill eat von by ant by. Look, zat is a Durian tree before you."

The orange, cocoanut, banana, and mango are so well known as to need no special description. In addition to these, the commonest fruit are the pomelo, the mangosteen, the duku, the rambutan, and the durian. The pomelo is six or seven inches in diameter, with a smooth green exterior, not unlike that of a water-melon; the fruit is pink in colour, and easily breaks up into sections.

These baskets find many purchasers among those who come to the island, who are glad to carry away a souvenir of their visit. Here the traveler will see that rare and favorite fruit, the mangosteen, flourishing, and, so far as we could learn, it is one of the few districts in Ceylon where it is to be found. On returning from Adam's Peak, visitors often descend the Kaluganga in boats to Caltura.

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