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Updated: June 25, 2025
If this is not rejected, a little isinglass may be dissolved in the water, which must still be given by a teaspoonful at a time, frequently repeated; or cold barley-water may be given in the same manner.
Boil it till it becomes a glutinous mass; then strain it; season it with whatever may be thought proper; and let it stand to cool. Melt in a little warm water an ounce of isinglass; stir it into a pint of port wine, adding two ounces of sugar candy, an ounce of gum arabic, and half a nutmeg grated. Mix all well, and boil it ten minutes; or till every thing is thoroughly dissolved.
There were mounds of blo'monje, of the arrowroot variety, that being undistinguishable from such as is made with Russia isinglass. There were jellies, which had been shaking, all the time the young folks were dancing in the next room, as if they were balancing to partners.
The isinglass recipe for the shirt-fronts is in the strong-box at Drummond's Bank. Yours obediently, AMBROSE." "Well, I suppose I must fill his place as best I can," said my uncle, moodily. "But how on earth could something have occurred to make him leave me at a time when we were going full-trot down hill in my curricle? I shall never find his match again either for chocolate or cravats.
COWSLIP WINE another Way. To five gallons of water, put two pecks of cowslip peeps, and thirteen pounds of loaf sugar; boil the sugar and water with the rinds of two lemons, half an hour, and fine it with the whites of two eggs; when it is near cold put in the cowslips, and set on six spoonfuls of new yeast, work it two days, stirring it twice a day; when you squeeze out the peeps to tun it, put in the juice of six lemons, and when it has done working in the vessel, put in the quarter of an ounce of isinglass, dissolv'd in the little of the wine till it is a jelly; add a pint of brandy, bung it close up two months, then bottle it.
He was nearly as close to the stove as he could get, and yet he could not persuade himself, that he felt the slightest heat, notwithstanding the isinglass' door was still gently and serenely glowing. He tried to get a trifle closer to the stove, and the consequence was, he tripped the supporting poker and the stove-door tumbled to the floor.
Indeed, this commodity is very frequently adulterated. A kind of plaster, with a very thick and brittle covering, is often sold for it. The manufacturers of this, instead of isinglass, use common glue, which is much cheaper; and cover the whole with spirit varnish, instead of balsam of Peru.
The business speedily acquired and held for half a century practically the whole trade of the country in glue and isinglass, a monopoly fairly earned by the cheapness and excellence of its product. Mr.
Take twelve quarts of good ripe gooseberries, stamp them, and put to them twelve quarts of water, let them stand three days, stir them twice every day, strain them, and put to your liquor fourteen pounds of sugar; when it is dissolved strain it through a flannel bag, and put it into a barrel, with half an ounce of isinglass; you must cut the isinglass in pieces, and beat it whilst it be soft, put to it a pint of your wine, and let it stand within the air of the fire; take the whites of four eggs and beat them very well to a froth, put in the isinglass, and whisk the wine and it together; put them into the barrel, clay it close, and let it stand whilst fine, then bottle it for use.
Try the jelly by taking a little in a spoon and holding it in the open air to see if it congeals. If you find, that after sufficient boiling, it still continues thin, you can make it congeal by stirring in an ounce or more of isinglass, dissolved and strained.
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