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Updated: May 8, 2025


"With the electric arc, sir," answered the chemist, mopping his brow. This grilling method reminded him of what he had heard of "Third Degree" torments. "That's the best method, sir." "Now in use, anywhere?" "In Notodden, Norway. They have firebrick furnaces, you understand, sir, with an alternating current of 5000 volts between water-cooled copper electrodes.

It really was a relief to get away from the motley group, and under Spira's guidance I soon reached the clean little inn of Cetigna. Here, in the bright, low kitchen, I found Mr Popham on his knees, toasting bread, and at the same time giving our Cattarese landlady useful hints as to the grilling of some fine trout her boy had just caught.

It chanced a few days later that the Honourable John Ruffin put Pollyooly's skilful cooking to the further test of grilling mushrooms along with his bacon. They came from the marsh. Presently to Pollyooly's prudent mind it seemed foolish to pay for vegetables which might be gathered for nothing.

Any fear that the Honourable John Ruffin had felt of Mrs. Wilson's objecting to Pollyooly's grilling his bacon passed away when he saw how her heart went out to the two children. Indeed, before tea was over he was driven to say: "I see what it is, Mrs. Wilson: the Lump is going to usurp my place in your regard." "No one could do that, Master John; and well you know it," said Mrs. Wilson firmly.

In gastronomic affairs, my friend was something of an artist; and by way of improving his knowledge, did nothing the rest of the day but practise in what might be called Experimental Cookery: broiling and grilling, and deviling slices of meat, and subjecting them to all sorts of igneous operations. It was the first fresh beef that either of us had tasted in more than a year.

"So I have, Olly; well, come and let's have 'em cooked at once." The fish, which were really more than sufficient without the rabbit bones, were soon grilling over a huge fire under the canopy of a spreading birch-tree. When the skipper had disposed of enough to allay the pangs of hunger, he turned and said to his comrades, in a tone of marked decision

Having settled the heading, we go on with the text: "Brooding over love troubles which she has hitherto refused to divulge under the most grilling fusillade of rapid-fire questions shot at her by the best brains of the New York police force, Miss Mary De Forrest, a handsome brunette thirty-six inches around the hips, employed as a parlor maid in the residence of Mr.

When we find out who he is, we can probably guess at the nature of his business with Vantine. We can find out who the woman was who called to see Vantine to-night that is just a case of grilling Rogers; then we can run her down and get her secret out of her. We can find why Rogers is trying to shield her. All that is comparatively simple.

Ask Monsoon or O'Malley there if I did not say so at breakfast, when you were grilling the old hen, which, by-the-bye, let me remark, was not one of your chefs-d'oeuvre." "A tougher beastie I never put a tooth in." "But the story, the story," said I. "Yes," said Power, with a tone of command, "the story, Sparks."

So, in a hand-space he had him up, and we were pressing on again, in midnight darkness once we had passed beyond the light of our grilling fires. No word was spoken; under the impatient urging of the Indian there was little breath to spare for speech. But when Richard's afterthought had set its fangs in him, he called a halt and would not be denied.

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