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Updated: May 16, 2025
Nay, grape-culture bids fair to extend into Minnesota, a country which was considered too cold for almost anything except oats, pines, wolves, bears, and specimens of daring humanity encased in triple wool. We begin to find out that we have varieties which will stand almost anything if they are only somewhat protected in winter.
Indeed, nothing connected with the grape-culture and the vintage here has been picturesque, except the large inverted pyramids in which the clusters hang; those great bunches, white or purple, really satisfy my idea both as to aspect and taste.
QUID EGO ... COMMEMOREM: this and similar formulae for passing to a new subject are common; cf. 53 quid ego ... proferam etc.; often nam precedes the quid, as in Lael. 104. The ego has a slight emphasis. Cato implies that his own devotion to grape-culture was so well known as not to need description.
It is my aim to enable the business man returning from his city office, or the farmer engrossed with the care of many acres, to learn in a few moments, from time to time, just what he must do to supply his family abundantly with fruits and vegetables. If one is about to adopt a grape-culture as a calling, common- sense requires that he should locate in some region peculiarly adapted to the vine.
It cannot be otherwise than in the highest degree beneficial; for when we simply look at grape-culture as it was ten years ago, with the simple product of the Catawba as its basis; a variety which would only yield an average of, say 200 gallons to the acre often very inferior wine and look at it to-day, with such varieties as the Concord, yielding an average of from 1,000 to 1,500 gallons to the acre, which we can yet easily double by gallizing, thus in reality yielding an average of 2,500 gallons to the acre of uniformly good wine; can we be surprised if everybody talks and thinks of raising grapes?
It was a sufficient time after the war for conditions in the South to have become somewhat settled; and I was enough of a pioneer to start a new industry, if I could not find a place where grape-culture had been tried. I wrote to a cousin who had gone into the turpentine business in central North Carolina.
There are many other methods of training; for instance, the old bow and stake training, which is followed to a great extent around Cincinnati, and was followed to some extent here. But it crowds the whole mass of fruit and leaves together so closely that mildew and rot will follow almost as a natural consequence, and those who follow it are almost ready to give up grape-culture in despair.
Truly, the time is not far distant of which we hardly dared to dream ten years ago and which we then thought we would never live to see; when every American citizen can indulge in a daily glass of that glorious gift of God to man, pure, light wine; and the American nation shall become a really temperate people. And there is room for all. Let every one further the cause of grape-culture.
Having chosen this place by the river, he built his house of stone quarried from the neighboring hills, and finished it with the native woods; he planted a vineyard on the sloping hillside, and there he has successfully combined the business of grape-culture with his pursuits and achievements as a literary naturalist.
LONGWORTH, who had been asked his opinion of it, and pronounced it worthless. Of course, with the majority, the fiat of Mr. LONGWORTH, the father of American grape-culture, was conclusive evidence, and they abandoned it. Not all, however; a few persevered, among them Messrs. JACOB ROMMEL, POESCHEL, LANGENDOERFER, GREIN, and myself. We thought Mr.
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