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Updated: May 14, 2025


The country on the two banks was flat and destitute of trees as far as the most distant hills that bounded it on the east and west. The spurges grew alone and in profusion not the euphosbium which produces cassava or tapioca flour, but those from which they draw an oil which does not serve as food. Meantime it is necessary to provide some nourishment.

A small fire had been burning on the ground. Near the embers were two old black ollas of Inca origin. In the little chacra, cassava, coca, and sweet potatoes were growing in haphazard fashion among charred and fallen tree trunks; a typical milpa farm. In the clearing were the ruins of eighteen or twenty circular houses arranged in an irregular group.

Our cook, however, boiled the cassava root as he was in the habit of cooking meat, namely, by filling the pot with it, and then pouring in water, which he allowed to stand on the fire until it had become absorbed and boiled away.

Jago de la Vega, which he ransomed for 200 beeves, 10,000 lbs. of cassava bread and 7000 pieces of eight. Many of the English were so captivated by the beauty and fertility of the island that twenty-three deserted in one night to the Spaniards.

The pair could talk unheard, since they were standing on the bank, and the men were either loading firewood and fruit and cassava, or stripping trees and vines to hide the superstructure of the launch. "You mean to abandon everything, then?" said De Sylva. He seemed to be watching the onward sweep of the search-light as the warship went to the north. But Coke was shrewd.

This service Mendez performed with great adroitness, and a regular market was established to which the natives brought fish, game and cassava bread, in exchange for Spanish toys and ornaments. Although the Spaniards were thus secure from starvation for the present, their position was most critical.

After struggling against contrary winds and the usual currents from the east, he reached Cape Cruz, and anchored at a village in the province of Macaca, where he had touched in 1494, in his voyage along the southern coast of Cuba. Here he was detained by head winds for several days, during which he was supplied with cassava bread by the natives.

There were divers other plants, which I had no notion of or understanding about, that might, perhaps, have virtues of their own, which I could not find out. I searched for the cassava root, which the Indians, in all that climate, make their bread of, but I could find none. I saw large plants of aloes, but did not understand them.

Clothing was not to them the brute amaze we had found it with our eastern Indians. Matters enough, strange to our experience, were being carried in that great canoe. We found they had a bread, not cassava, but made from maize, and a drink much like English ale, and also a food called cacao. Gold! All of them wore gold, disks of it, hanging upon their breasts.

We were all kind no one was going to be hurt. We made magic with harac which we called "gold." In heaven was not enough harac. So important is it to the best magic that a chief god has come to earth to seek it. We also liked cotton and things to eat, especially cassava cakes, and we liked a very few parrots. But it was gold that in chief we wanted.

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