Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 20, 2025
This is proper for a bottom dish. A LEG of LAMB boil'd with CHICKENS round it. When your lamb is boil'd pour over it parsley and butter, with coddled gooseberries, so lay the chickens round your lamb, and pour over the chickens a little white fricassy sauce. Garnish your dish with sippets and lemon. This is proper for a top dish. A Fricassy of LAMB white.
P.M., the People return'd from hauling the Sean, having caught as much fish as came to 2 1/2 pound per Man, no one on board having more than another. The few Greens we got I caused to be boil'd among the pease, and makes a very good Mess, which, together with the fish, is a great refreshment to the people.
The Tops or Heads of Asparagus being broken in small pieces and boil'd, are used in Soups like green Pease. Asparagus in Cream. From the same.
But this Pudding is much better made with raw salt Beef and boil'd Cabbage, for is makes an extraordinary Paste, and is much softer and fuller of Gravey than the first. N.B. If it is of the first Sort, the quantity of half a Quartern Loaf of fine Bread, may boil an Hour, and the latter Sort may boil an Hour and a half. I am Yours, C. B. Serve it with Butter and Gravey, with Lemon-Juice.
Let these infuse nine Days, then take of the Spirit of Saffron one Drachm, distil'd from Spirit of Wine, mix with the rest; infuse during this time some Liquorice sliced in Spirits, one Pound of Raisins of the Sun, and filter it; put then a Quart of pure White-Wine to a Gallon of the Liquor, and when all is mix'd together, take the Juice of Spinach boil'd, enough to colour it; but do not put the Spinach Juice into the Liquor till it is cold.
Take an Ox-Heart, and parboil it, or a Neat's-Tongue, boil'd without drying or salting, or the Inside of a Surloin of Beef; chop this small, and put to each Pound two Pounds of clean Beef-Suet, cleaned of the Skins and Blood, and chop that as small as the former; then pare, and take the Cores out of eight large Apples, and chop them small, grate then a Two-penny-Loaf; and then add two or three Nutmegs grated, half an Ounce of fresh Cloves, as much Mace, a little Pepper and Salt, and a Pound and a half of Sugar; then grate in some Lemon and Orange-Peel, and squeeze the Juice of six Oranges, and two Lemons, with half a Pint of Sack, and pour this into the Mixture.
Garnish your dish with lemon and pickles. A Herico of a BREAST of VEAL, French Way. Take a breast of veal, half roast it, then put it into a stew-pan, with three pints of brown gravy; season your veal with nutmeg, pepper and salt; when your veal is stew'd enough, you may put in a pint of green peas boil'd.
With these excuses we were obliged to be satisfied. The King gave us a dinner of boil'd Pork and Rice, served up in Baskets after their manner, and Palm wine to drink; with this, and some of our own Liquor, we fair'd Tolerable well. After we had dined our Servants were called in to pertake of what remain'd, which was more than they could Eat. Thursday, 20th.
Then take them off, and take off as many Skins, as you think fit, till you come to the white Part, and then bruise them, if you will, and toss them up with Cream or Butter, if you use them with boil'd Rabbits, or under a roasted Turkey; but in the last Case, this Sauce should be serv'd in Basons, or on Plates.
Take half a pound of carrots, when boil'd and peel'd, beat them in a mortar, two ounces of grated bread, a pint of cream, half a pound of suet or marrow, a glass of sack, a little cinnamon, half a pound of sugar, six eggs well beat, leaving out three of the whites, and a quarter of a pound of macaroons; mix all well together; puff-paste round the dish-edge. Sauce. Wine and sugar.
Word Of The Day
Others Looking