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Updated: June 20, 2025


At the other House, where our Fellow-Travellers lay, they had provided a Dish, in great Fashion amongst the Indians, which was Two young Fawns, taken out of the Doe's Bellies, and boil'd in the same slimy Bags Nature had plac'd them in, and one of the Country-Hares, stew'd with the Guts in her Belly, and her Skin with the Hair on.

Take Golden-Rennets ripe, pare them, and take out their Cores; then cut the Apples into small pieces, and with a large Grater, grate in a Quince, when it has been pared and cored: for if you was to slice in a Quince, to your Apples, in large pieces, the Quince would not be boil'd equally with the Apples; for the Quince is of a tough Nature, and will not boil under twice the time that the Apples will: therefore to grate them, will be enough to give their flavour to the Apple, and make all enough at one time.

Then take the Bottoms of three or four Artichokes boil'd tender, and cut in Dice; and lay these likewise amongst the Meat. Put in also some Coxcombs blanch'd; then close your Pye, and pour in as much Wine and Water as you think convenient. Bake it, and serve it hot. To make artificial Coxcombs. From Mr. Renaud.

Roger Williams said that "nassaump, which the English call Samp, is Indian corne beaten & boil'd and eaten hot or cold with milke or butter and is a diet exceeding wholesome for English bodies."

Garnish your dish with creed rice and boil'd spinage, or carrots slic'd thin.

Boil'd Venison, with its Furniture. From Mr. Take an Haunch of Venison, salt it well, and let it remain a Week, then boil it, and serve it with a furniture of Collyflowers, Russia Cabbages, some of the Hertfordshire Turnips cut in dice, and boiled in a Net, and toss'd up with Butter and Cream, or else have some of the yellow French Turnips, cut in dice, and boil'd like the former; or we might add some red Beet-Roots boiled in dice, and butter'd in the same manner.

I could never get any Body to give me a satisfactory reason, for her suddain and dextrous Change of Opinion just at that stop, which made me conclude she could not help it; and that Nature boil'd over in her at that time when it had so fair an Opportunity to show it self: For Leonora it seems was a Woman Beautiful, and otherwise of an excellent Disposition; but in the Bottom a very Woman.

Take then the harsh'd part, and with some of the Liquor it was boil'd in, put a Glass of White Wine, a little Mushroom Ketchup, a little Nutmeg grated, and a little Mace beat fine, some Pepper and Salt, some grated Lemon-Peel, and stew them together with a bunch of sweet Herbs, and some Butter.

Then serve them up hot with Lemon sliced. To make artificial Crabs. From M. De la Port of Lyons in France. Take some of the White of a roasted or boil'd Chicken's Breast, and shred it very small; then add some Roots of Potatoes boil'd and beat into Pulp.

When we came thither first, there was no Body at Home, so the Son made bold to search his Father's Granary for Corn, and other Provisions. He brought us some Indian Maiz and Peas, which are of a reddish Colour, and eat well, yet colour the Liquor they are boil'd in, as if it were a Lixivium of red Tartar.

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