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Updated: May 20, 2025
One of the Hens brought me a Bowl of Goats Milk, which I received very thankfully, and drank off. They then offer'd me Corn, which I rejecting, one of them went out, and fetch'd me a Piece of boil'd Mutton; for these Cacklogallinians, contrary to the Nature of European Cocks, live mostly on Flesh, except the poorer Sort, who feed on Grain.
A ragoo with sweet-breads cut into pieces, pullets tenderly boil'd and cut in long pieces; take truffles and morels, if you have any mushrooms, with a little claret, and throw in your beef, let it stew a quarter of an hour in the ragoo, turning it over sometimes, then take out your beef, and thicken your ragoo with a lump of butter and a little flour.
Serve this up hot. SHEEP'S RUMPS with Rice. Stew the rumps very tender, then take 'em out to cool, dip them in egg and bread-crumbs, and fry them a light brown; have ready half a pound of rice, well wash'd and pick'd, and half a pound of butter; let it stew ten minutes in a little pot; then add a pint of good gravy to the rice and butter, and let it stew half an hour longer; have ready six onions boil'd very tender, and six yolks of boil'd eggs, stick them with cloves; then place the sheep rumps on the dish, and put round them the rice as neatly as you can; place the onions and eggs over the rice, so serve it up hot.
To be short, we had cream cheese, wine boil'd off to a third part, fry'd snails, chitterlings, livers, eggs, turneps, mustard, and a bowl that held a gallon. Don't disturb me, Palamedes; there were also handled about a basket of sugar-cakes, of which we wantonly took some, and sent away the gammon of bacon. But tell me Caius, I beseech you, what's the matter that Fortunata sits not among us?"
Before they set out, and after they return, it is usual to present the guests with something to drink, either red or white wine, boil'd with sugar and cinnamon, or some such liquor. Butler, the keeper of a tavern, told me there was a tun of red port drank at his wife's burial, besides mull'd white wine.
The same Gentleman observes, that Amletts with boiled Artichoke Bottoms sliced, Amletts with the Tops of boil'd Asparagus, green Pease boiled, Mushrooms stew'd and sliced, or Truffles, these he tells me are extraordinary.
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