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The truffle is mostly found in beech woods: I have mentioned this, because it is very generally met with at table, although it is not in cultivation. TURNEPS. Brassica Rapa. The varieties in use for garden culture are, the Early Dutch, the Early Stone, and the Mouse-tail Turnep. The culture and uses of the turnep are too well known to require any description.

When all the butter is quite drained out, stew them in a Pipkin in the broth, as is said above. Let this mittonner a while. Then lay the Capon upon it, and pour the Turneps and broth of them over all. A Duck in lieu of a Capon will make very good potage. But then it is best, to fry that first, as the Turneps, then boil it.

"I protest, brother," cries she, "you are now got beyond my understanding. Your jargon of turneps and Hanover rats is to me perfectly unintelligible." "I believe," cries he, "you don't care to hear o'em; but the country interest may succeed one day or other for all that."

Pox! the world is come to a fine pass indeed, if we are all fools, except a parcel of round-heads and Hanover rats. Pox! I hope the times are a coming when we shall make fools of them, and every man shall enjoy his own. That's all, sister; and every man shall enjoy his own. I hope to zee it, sister, before the Hanover rats have eat up all our corn, and left us nothing but turneps to feed upon."

Here we set twenty men to worke, which in one day had laboured about an acre and an halfe of the said ground, and sowed it part with Naueaus or small Turneps, which at the ende of eight dayes, as I said before, sprang out of the earth.

To be short, we had cream cheese, wine boil'd off to a third part, fry'd snails, chitterlings, livers, eggs, turneps, mustard, and a bowl that held a gallon. Don't disturb me, Palamedes; there were also handled about a basket of sugar-cakes, of which we wantonly took some, and sent away the gammon of bacon. But tell me Caius, I beseech you, what's the matter that Fortunata sits not among us?"

Before you put in the herbs, season the broth with Salt, a little Pepper and Cloves, strain out the broth and drink it. But for Potage, put at first a good piece of fleshy young Beef with the rest of the meat. And put not in your herbs till half an hour before you take off the Pot. When you use not herbs, but Carrots and Turneps, put in a little Peny-royal and a sprig of Thyme.

You may put in what herbs you please, in due time, as Lettice, Sorrel, Borage and Bugloss, Spinage and Endive, Purslane, &c. and a bundle of sweet herbs: In winter, Cabbage, or Turneps, or Parsley-roots, or Endive, &c. It will be done in two or three hours after the Veal and Mutton are in.

This new-fashion'd Cookery wrought Abstinence in our Fellow-Travellers, which I somewhat wonder'd at, because one of them made nothing of eating Allegators, as heartily as if it had been Pork and Turneps. The Indians dress most things after the Wood-cock Fashion, never taking the Guts out.

We planted upwards of one thousand cabbages on the 23d, and every vegetable at the plantation was in a thriving state: we had turneps, carrots, lettuces of three sorts, onions, leeks, parsley, cellery, five sorts of cabbages, corn sallad, artichokes, and beet in great forwardness; but there was reason to fear that the potatoes and yams were quite destroyed by the grub-worm.