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Updated: May 2, 2025
Cut some small rounds of bread and butter, not more than two inches in diameter and a quarter inch thick. Peel some prawns; steep them in mayonnaise sauce a few minutes; place three on each round of bread-and-butter, with a small piece of water-cress on each. Place over all some whipped aspic jelly; strew lobster coral over them. Prince of Wales Canapés.
How would we feel, I asked myself, if, with the inner man clamouring, we were driven remorselessly along a road decked on either side with exquisitely appointed tables, set out with all our favourite dishes, to be had for nothing never once allowed to stop for a crumb of pâté de foie gras, or a bit of chicken in aspic? Yet asking myself this, I had no mercy on Finois.
Add the juice of the lemon and the whites of two eggs, slightly beaten. Bring to boiling point, boil rapidly for five minutes, and strain through two thicknesses of cheese cloth. Cut the peppers into fancy shapes. Chop the truffle fine. Select a dozen dariole molds, moisten them in cold water, baste them with the aspic, and, when cold, garnish the bottoms handsomely with a pepper and truffle.
I may here remind the reader that when aspic or béchamel is used for masking or for pouring into a mould as lining, etc., it must not be made hot, only softened in a bowl set in warm water, just enough to be free from lumps. It must, of course, be stirred from the moment it begins to soften.
And scarce a mile away from the scene of all these loathsome and degrading sights, sounds, and odors, you might have found fastidious and courtly gentlemen, and ladies all belaced and bejewelled, sentimentalising over their "aspic de foie gras," or their "cotelettes a la jardiniere," or some other euphemism for the dead flesh which could not, without pardonable breach of good breeding, be called by its plain true name in their presence.
The cover of a pâte chaude case is often not used, and aspic jelly covers the top of the pie. English Manner of Making Game Pie in a Crust. Use at least two kinds of game, which for this purpose must not be long kept; high game is acceptable to epicures when roasted or stewed, but never in a pie. Discard all parts blackened by shot. Cut into neat joints, from which bones must be removed.
"I'm going to make you some tea in a minute," she announced cheerfully, opening her basket, and clamping a travelling spirit-lamp to the woodwork above the seat. "Real tea. Not the stewed leaves and water we should pay six annas for outside! There's half a dozen of soda, three pints of champagne, a fowl, and an aspic in the icebox under your seat. But tea would be best now.
"But this evening, or to-morrow, will an old man come hither with thy father, who has the stealthy step of the cat, the shrewd and vindictive eye of the rat, the fawning wile of the spaniel, the determined snatch of the mastiff of him beware, for your own sake and that of your distress. See you, fair Janet, he brings the venom of the aspic under the assumed innocence of the dove.
Color one portion with paprika or coralline, pepper; a second part with the sieved yolks of two hard-boiled eggs, and the remainder with rinsed pickled walnuts, also passed through a wire sieve. Pour the red jelly into a small mold with straight sides; when it is almost set pour in the yellow aspic, and when that is cold pour in the black.
While aspic jelly is certainly the handsomest of garnishes for cold dishes, it is generally part of the food itself, and should not be so lavishly used that when helped there is more jelly than meat served. Where the jelly is intended only for a garnish not to be eaten, simple gelatine is sufficient.
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