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Updated: June 13, 2025
It is not only excellent fried in slices with poached eggs or stewed with rice, but imparts a delicious flavor to stews, soups, and sauces, and is one of the most useful resources of the Jewish kitchen.
As to the quality of these provisions, the veal and the mutton being fed in the meadows on the Loire, are entirely as good as in England; but the beef, not being in general use except for soups and stews, is of a very inferior kind.
We could now afford occasional holidays, when we all gaily sailed down the river, dug clams, caught lobsters in nets, regaled ourselves with toothsome chowders, broils and stews in the open air, and had many rollicking good times swimming in the breakers, frolicking, old and young, like children.
In a French market is a little portion for every purse, and the far-famed and delicately flavored soups and stews which have arisen out of French economy are a study worth a housekeeper's attention.
These may be divided into two great general classes: those where it is desired to keep the juices within the meat, as in baking, broiling, and frying and those whose object is to extract the juice and dissolve the fibre, as in the making of soups and stews. In the first class of operations, the process must be as rapid as may consist with the thorough cooking of all the particles.
This ship also is cleaner than the one I have left there are none of those hideous smells that so disgusted me on board 'The City. The meals are better, and there is much greater variety lots of different little dishes of meat, stews, mashed potatoes, squashes, hominy or corn-cake, and such like. So far as the living goes, therefore, I think I shall get on very well on board the 'Moses Taylor.
Daily I met happy groups of Wallencampers, with baskets and pails in their hands, going "boxberry plummin." We had boxberry bread, boxberry stews and pies, and one day, I caught a glimpse of Grandma, in her part of the Ark, frying boxberry griddle-cakes.
To make these stews the meat is cut in small pieces, and browned on each side in a little hot dripping; or, if preferred, quarter of a pound of pork is cut in thin slices and fried crisp, the fat from it being used for browning. Cover the meat with warm water when done.
On no account let them brown, as this develops irritating properties. To be eaten with vegetable stews and pies. An excellent dish for children and persons with weak digestive powers. The chestnuts need not be peeled or pricked, but merely well covered with cold water and brought to the boil, after which they should boil for a good half hour. Drain off the water and serve hot.
The man did honestly believe there was a fortune in that black gummy oil that stews out of the bank Si says is coal; and he refined it himself till it was like water, nearly, and it did burn, there's no two ways about that; and I reckon he'd have been all right in Cincinnati with his lamp that he got made, that time he got a house full of rich speculators to see him exhibit only in the middle of his speech it let go and almost blew the heads off the whole crowd.
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