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"If there's anything she wants to say to me, I don't," Undine answered, leaning back among her rosy pillows, and reflecting compassionately that the face opposite her was just the colour of the café au lait she was pouring out. "There are things that are...that might seem too pointed...if one said them one's self," Madame de Trezac continued.

Do not then, my dear young friends, be surprised at your mother and aunt when they cry out, "Oh, it was highly immoral and improper of Mr. Of course, she didn't! And the sun never shone, and the blossoms never budded, and the blood never danced, and the fiddles never sang, in her spring-time. Eh, Babet! mon lait de poule et mon bonnet de nuit! Ho, Betty! my gruel and my slippers!

A cafe was an assemblage which, during a whole evening, the guests sipped the delicious wines and liqueurs which overflow the cellars of that ever-blessed land, ate the Flemish dainties and took their "cafe noir" or their "cafe au lait frappe," while the women sang ballads, discussed each other's toilettes, and related the gossip of the day.

If there are many he is pleased, as he considers it creditable to the establishment. He then relieves his feelings by shaking his fist in the direction of Versailles, and exit growling "Canaille de Bismarck." I get up. I have breakfast horse, café au lait the lait chalk and water the portion of horse about two square inches of the noble quadruped.

A young Swiss student, who in the madness of his passion for beetle-hunting had spent fifteen days in a small châlet at Anzeindaz, sleeping each night on the hay, gave me, some time since, a list of the various foods on which he lived and grew fat. The following is the carte, as he arranged it: Viandes. Vins. Du séret. Du lait de vache. Du caillé. Du lait froid. Du beurre. Du lait de chèvre.

In the Caucasus I had kephir, and I used to carry kephir grains, and in America I, at least, could have kumiss or Ilya Ilich's lait caille. Look! I came here as Ponce de León to Florida to find youth, or to keep from growing older; in a word to escape anno Domini." I turned and looked at him. He was a venerable figure, but there was no sign of eighty years in him.

Villeroi Sauce. Make half a pint of white sauce, which, as in the case of béchamel, may be made of fish stock when for use with fish; chop half a dozen mushrooms, and add a gill of the liquor to the sauce, half a saltspoonful of powdered thyme (or one sprig, if fresh), two sprigs of parsley, and half a bay-leaf; simmer for fifteen minutes; strain through a scalded cloth; replace on the fire; add a piece of glaze as large as a hazel-nut, or a tablespoonful of strong meat-gravy, just enough to give it the shade of palest café au lait; thicken with two yolks of eggs, as for Allemande sauce. All articles served with this sauce are termed

I'd literally pound the head offen him." It was some time before he could calm himself down sufficiently to continue his literary exercise. Then he made out: "Spring's lait here, but things is looking very well. Wheat wintered good, and a big crop is expected. We had a fine singing-school during the Winter, but the protracted meeting drawed off a good many.

Bathed, shaved, changed, refreshed by the good café au lait, gladdened by the sunshine and smugly satisfied with our morning's work, quite a different Hilary Freeth sat with Jaffery on the terrace from the sleepless wreck he had awakened two hours before. My urbane dismissal of Ras Fendihook lingered suave in my memory.

It was only in the actual contemporary volume itself, the curiosity titled U.S.A. Confidential by one Lait and one Mortimer, that I had descried that, throughout the world, this great revolutionary organization flexed its tentacles, the plexus within a short distance of where I now stood, battling courageously. With me to help them, what heights might we not attain! Kwel dramatic delight!