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A young Swiss student, who in the madness of his passion for beetle-hunting had spent fifteen days in a small châlet at Anzeindaz, sleeping each night on the hay, gave me, some time since, a list of the various foods on which he lived and grew fat. The following is the carte, as he arranged it: Viandes. Vins. Du séret. Du lait de vache. Du caillé. Du lait froid. Du beurre. Du lait de chèvre.
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