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Updated: April 30, 2025
Yet he was so fond of children! ON Christmas morning, when I got down to the kitchen, the men were just coming in from their morning chores—the horses and pigs always had their breakfast before we did. Jake and Otto shouted “Merry Christmas”! to me, and winked at each other when they saw the waffle-irons on the stove. Grandfather came down, wearing a white shirt and his Sunday coat.
Set the pan of batter near the fire to rise; and if the yeast is good, it will be light in three hours. Then bake it on a griddle in the manner of buckwheat cakes. Send them to table hot, and cut across into four pieces. This batter may be baked in waffle-irons. If so, send to table with the cakes powdered white sugar and cinnamon.
Additionally there were ovens, deep and shallow, spiders, skillets, a couple of tea-kettles, a stew kettle, a broiler with a long spider-legged trivet to rest on, a hoe-baker, a biscuit-baker, and waffle-irons with legs like tongs. Each piece of hollow ware had its lid, with eye on top for lifting off with the hooks. Live coals, spread on hearth and lids, did the cooking.
Lastly, bring to the consistency of thin batter by the addition of sweet milk. Waffle-irons should be put on to heat an hour in advance, that they may be in the proper condition for baking as soon as the batter is ready. Have a brisk fire, butter the irons thoroughly, but with nicety, and bake quickly. Fill the irons only half full of batter, that the waffles may have room to rise.
The feet oh, yes, the feet they were like waffle-irons, or frying-pans, or anything of that shape. Old Champigny did not care for women he never had; they simply did not exist for him in the order of nature.
Or you may send the sugar and cinnamon in a little glass bowl. In buying waffle-irons, do not choose those broad shallow ones that are to hold four at a time; as the waffles baked in them are too small, too thin, and are never of a good shape. The common sort that bake but two at once are much the best.
Mix and add the beaten yolks and milk, and last stir in the whites which have been beaten to a stiff froth. Bake at once in well-greased waffle-irons. By using two cups of milk, the mixture is right for pancakes. If sour milk is used, substitute soda for the baking powder. Sour cream makes delicious waffles.
When they have been on the fire two or three minutes, turn the waffle-irons over, when brown on both sides, they are sufficiently baked. The waffle-irons should be well greased with lard, and very hot before each one is put in. The waffles should be buttered as soon as cooked. Serve them up with powdered white sugar and cinnamon. Quick Waffles.
Beat five eggs very light, and stir them gradually into a quart of milk. Beat the whole very hard, and bake it in muffin rings, or in waffle-irons. Send them to table hot, and eat them with butter, honey, or molasses. You may make these cakes of rice flour instead of mixing together whole rice and wheat flour.
Then a purchaser appeared, and Jerry Pollard went forward, his business smile returning to his face. The purchaser was Mrs. Burwell, and, as Nicholas passed out, she looked up from a pair of waffle-irons she was selecting and nodded pleasantly. "I am glad to see you, Nicholas," she said. "Juliet was asking after you in her last letter. You were always a favourite of Juliet's. I was telling Mr.
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